Chicken, wing, flesh and skin, raw - Nutrition data & facts, nutritional information
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Hen
Chicken, wing, flesh and skin, raw
Gallus domesticus
Energy Distribution
% of total food energy
Protein, total
41.3 %
Fat, total
58.7 %
Carbohydrate, total
0 %
Alcohol
0 %
Refuse: 25%
Content per 100 grams
Energy
778
kJ
Protein, total
19.2
g
total-N
3.1
g
Fat, total
12.2
g
saturated fatty acids
3.5
g
monounsaturated fatty acids
5
g
polyunsaturated fatty acids
2.6
g
Carbohydrate, total
0
g
carbohydrate, available
0
g
added sugar
0
g
dietary fibre
0
g
Alcohol
0
g
Ash
1.5
g
Moisture
67
g
Vitamins
Vitamin A
44
RE
retinol
44
μg
ß-carotene
0
μg
Vitamin D
1.5
μg
Vitamin E
0.5
aTE
alpha-tocopherol
0.5
mg
Vitamin K
0
μg
Vitamin B1, thiamin
0.05
mg
Vitamin B2, riboflavin
0.09
mg
Niacin equivalents
9.23
NE
niacin
5.9
mg
tryptophan
3.33
mg
Vitamin B6
0.35
mg
Folates
4
μg
Vitamin B12
0.32
μg
Vitamin C
0.7
mg
Minerals
Sodium, Na
73
mg
Potassium, K
156
mg
Calcium, Ca
14
mg
Magnesium, Mg
18
mg
Phosphorus, P
139
mg
Iron, Fe
1.4
mg
Zinc, Zn
1.33
mg
Nickel, Ni
0.3
μg
Carbohydrates
All sugars, total
0
g
Starch
0
g
Lipids
C 4:0
0
g
C 6:0
0
g
C 8:0
0
g
C 10:0
0
g
C 12:0
0.016
g
C 14:0
0.104
g
C 16:0
2.68
g
C 18:0
0.699
g
C 16:1
0.699
g
C 18:1, n-9
4.2
g
C 20:1, n-11
0.145
g
C 22:1, n-9
0
g
C 18:2, n-6
2.37
g
C 18:3, n-3
0.104
g
C 18:4, n-3
0
g
C 20:4, n-6
0.088
g
C 20:5, n-3
0.008
g
C 22:5, n-3
0.016
g
C 22:6, n-3
0.032
g
Sums lipids
Sum saturated
3.5
g
Sum monounsaturated
5.04
g
Sum polyunsaturated
2.62
g
Sum n-3 fatty acids
0.16
g
Sum n-6 fatty acids
2.46
g
Cholesterol
Cholesterol
77
mg
Amino acids
Isoleucin
890
mg
Leucine
1400
mg
Lysine
1700
mg
Methionine
490
mg
Cystine
120
mg
Phenylalanine
710
mg
Tyrosine
580
mg
Threonine
770
mg
Tryptophan
200
mg
Valine
1000
mg
Arginine
1200
mg
Histidine
490
mg
Alanine
1100
mg
Aspartic acid
1700
mg
Glutamic acid
2600
mg
Glycine
1100
mg
Proline
860
mg
Serine
770
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1044