Energy Distribution % of total food energy | |
Protein, total | 6.7 % |
Fat, total | 53.2 % |
Carbohydrate, total | 40.1 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 2246 | kJ |
Protein, total | 9 | g |
total-N | 1.4 | g |
Fat, total | 32.1 | g |
saturated fatty acids | 16.8 | g |
monounsaturated fatty acids | 9.2 | g |
polyunsaturated fatty acids | 3.1 | g |
Carbohydrate, total | 54 | g |
carbohydrate, available | 52.6 | g |
dietary fibre | 1.4 | g |
Alcohol | 0 | g |
Ash | 3.1 | g |
Moisture | 2 | g |
Vitamins | ||
Vitamin B1, thiamin | 0.096 | mg |
Vitamin B2, riboflavin | 0.174 | mg |
Niacin equivalents | 1.6 | NE |
niacin | 1.6 | mg |
Vitamin B6 | 0.12 | mg |
Pantothenic Acid | 0.62 | mg |
Biotin | 8.7 | μg |
Folates | 48 | μg |
Minerals | ||
Sodium, Na | 875 | mg |
Potassium, K | 263 | mg |
Calcium, Ca | 90 | mg |
Magnesium, Mg | 33 | mg |
Phosphorus, P | 195 | mg |
Iron, Fe | 0.54 | mg |
Copper, Cu | 0.1 | mg |
Zinc, Zn | 0.88 | mg |
Iodine, I | 12 | μg |
Manganese, Mn | 0.21 | mg |
Chromium, Cr | 10 | μg |
Selenium, Se | 2.9 | μg |
Nickel, Ni | 32 | μg |
Carbohydrates | ||
C 8:0 | 0.938 | g |
C 10:0 | 0.758 | g |
C 12:0 | 4.99 | g |
C 14:0 | 2.05 | g |
C 16:0 | 6.69 | g |
C 18:0 | 1.39 | g |
C 20:0 | 0 | g |
C 22:0 | 0 | g |
C 24:0 | 0 | g |
C 16:1 | 0 | g |
C 18:1, n-9 | 7.18 | g |
C 18:1, cis n-7 | 0 | g |
C 20:1, n-11 | 0 | g |
C 18:2, n-6 | 2.99 | g |
C 18:3, n-3 | 0.15 | g |
Other fatty acids | 0 | g |
Sums lipids | ||
Sum saturated | 16.8 | g |
Sum monounsaturated | 9.23 | g |
Sum polyunsaturated | 3.14 | g |
Sum n-3 fatty acids | 0.15 | g |
Sum n-6 fatty acids | 2.99 | g |