Cream Crackers - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Cakes, pastry etc.

Cream Crackers

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total8.3 %
   Fat, total31.9 %
   Carbohydrate, total59.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1885kJ
Protein, total9.5g
   total-N1.7g
Fat, total16.3g
   saturated fatty acids5.7g
   monounsaturated fatty acids3.5g
   polyunsaturated fatty acids6g
Carbohydrate, total68.2g
   carbohydrate, available63.9g
   added sugar1.6g
   dietary fibre4.3g
Alcohol0g
Ash2.1g
Moisture4.3g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin K0μg
Vitamin B1, thiamin0.13mg
Vitamin B2, riboflavin0.08mg
Niacin equivalents1.83NE
   niacin1.5mg
   tryptophan1.83mg
Vitamin B60.06mg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na610mg
Potassium, K120mg
Calcium, Ca110mg
Magnesium, Mg25mg
Phosphorus, P110mg
Iron, Fe1.7mg
Copper, Cu0.19mg
Zinc, Zn0.87mg
Manganese, Mn0.68mg
Chromium, Cr8μg
Selenium, Se3μg
Nickel, Ni10μg

Carbohydrates
Starch68.3g

Lipids
C 12:01.51g
C 14:00.709g
C 16:02.33g
C 18:00.566g
C 18:2, n-65.24g
C 18:3, n-30.762g

Sums lipids
Sum saturated5.68g
Sum monounsaturated3.46g
Sum polyunsaturated6.01g
Sum n-3 fatty acids0.762g
Sum n-6 fatty acids5.24g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin400mg
Leucine720mg
Lysine230mg
Methionine150mg
Cystine170mg
Phenylalanine500mg
Tyrosine220mg
Threonine270mg
Tryptophan110mg
Valine470mg
Arginine370mg
Histidine220mg
Alanine320mg
Aspartic acid420mg
Glutamic acid3300mg
Glycine350mg
Proline1100mg
Serine500mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1017