Pheasant, flesh only, raw - Nutrition data & facts, nutritional information
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Pheasant, flesh only, raw
Phasianus colchinus
Energy Distribution
% of total food energy
Protein, total
74.6 %
Fat, total
25.4 %
Carbohydrate, total
0 %
Alcohol
0 %
Refuse: 66%
Content per 100 grams
Energy
534
kJ
Protein, total
23.6
g
total-N
3.8
g
Fat, total
3.6
g
saturated fatty acids
1.3
g
monounsaturated fatty acids
1.3
g
polyunsaturated fatty acids
0.7
g
Carbohydrate, total
0
g
carbohydrate, available
0
g
added sugar
0
g
dietary fibre
0
g
Alcohol
0
g
Ash
1.4
g
Moisture
72.8
g
Vitamins
Vitamin A
53
RE
retinol
53
μg
ß-carotene
0
μg
Vitamin K
0
μg
Vitamin B1, thiamin
0.077
mg
Vitamin B2, riboflavin
0.153
mg
Niacin equivalents
12.3
NE
niacin
6.76
mg
tryptophan
5.5
mg
Vitamin B6
0.74
mg
Pantothenic Acid
0.96
mg
Folates
6
μg
Vitamin B12
0.84
μg
Vitamin C
6
mg
L-Ascorbic Acid
6
mg
Minerals
Sodium, Na
37
mg
Potassium, K
262
mg
Calcium, Ca
13
mg
Magnesium, Mg
20
mg
Phosphorus, P
230
mg
Iron, Fe
1.15
mg
Copper, Cu
0.069
mg
Zinc, Zn
0.97
mg
Iodine, I
8
μg
Manganese, Mn
0.016
mg
Carbohydrates
All sugars, total
0
g
Lipids
C 10:0
0
g
C 12:0
0.054
g
C 14:0
0.032
g
C 16:0
0.812
g
C 18:0
0.39
g
C 16:1
0.216
g
C 18:1, n-9
1.04
g
C 20:1, n-11
0
g
C 22:1, n-9
0
g
C 18:2, n-6
0.584
g
C 18:3, n-3
0.087
g
C 20:4, n-6
0
g
C 20:5, n-3
0
g
C 22:5, n-3
0
g
C 22:6, n-3
0
g
Sums lipids
Sum saturated
1.29
g
Sum monounsaturated
1.26
g
Sum polyunsaturated
0.671
g
Sum n-3 fatty acids
0.087
g
Sum n-6 fatty acids
0.584
g
Cholesterol
Cholesterol
66
mg
Amino acids
Isoleucin
1300
mg
Leucine
2000
mg
Lysine
2100
mg
Methionine
680
mg
Cystine
310
mg
Phenylalanine
910
mg
Tyrosine
750
mg
Threonine
1200
mg
Tryptophan
330
mg
Valine
1300
mg
Arginine
1400
mg
Histidine
940
mg
Alanine
1400
mg
Aspartic acid
2300
mg
Glutamic acid
3500
mg
Glycine
1100
mg
Proline
870
mg
Serine
1000
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1039