% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 0 % |
| Fat, total | 100 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 3696 | kJ |
| Protein, total | 0 | g |
| total-N | 0 | g |
| Fat, total | 99.9 | g |
| saturated fatty acids | 47.6 | g |
| monounsaturated fatty acids | 47 | g |
| polyunsaturated fatty acids | 0.9 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0 | g |
| Moisture | 0.1 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0 | aTE |
| alpha-tocopherol | 0 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0 | mg |
| Vitamin B2, riboflavin | 0 | mg |
| Niacin equivalents | 0 | NE |
| niacin | 0 | mg |
| tryptophan | 0 | mg |
| Vitamin B6 | 0 | mg |
| Folates | 0 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| C 12:0 | 0.096 | g |
| C 14:0 | 7.38 | g |
| C 16:0 | 17.9 | g |
| C 18:0 | 7.38 | g |
| C 20:0 | 7.47 | g |
| C 22:0 | 7.38 | g |
| C 14:1 | 0.575 | g |
| C 16:1 | 8.24 | g |
| C 18:1, n-9 | 8.14 | g |
| C 20:1, n-11 | 14.9 | g |
| C 22:1, n-9 | 13.9 | g |
| C 18:2, n-6 | 0.863 | g |
| Sums lipids | ||
| Sum saturated | 47.6 | g |
| Sum monounsaturated | 47 | g |
| Sum polyunsaturated | 0.863 | g |
| Sum n-6 fatty acids | 0.863 | g |
| Cholesterol | ||
| Cholesterol | 655 | mg |