Milk, partly skimmed, organic, 1.5 % fat - Nutrition data & facts, nutritional informationHome » Milk and milk products » Unfermented milk products

Milk, partly skimmed, organic, 1.5 % fat

	Energy Distribution % of total food energy
	Protein, total	29.2 %
	Fat, total	29.9 %
	Carbohydrate, total	40.9 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	202	kJ
Protein, total	3.5	g
total-N	0.6	g
Fat, total	1.6	g
saturated fatty acids	1.2	g
monounsaturated fatty acids	0.3	g
polyunsaturated fatty acids	0	g
Carbohydrate, total	4.9	g
carbohydrate, available	4.9	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	0.8	g
Moisture	89.3	g

Vitamins
Vitamin A	13.8	RE
retinol	13.2	μg
ß-carotene	7.04	μg
Vitamin D	0.085	μg
D3 cholecalciferol	0.085	μg
Vitamin E	0.041	aTE
alpha-tocopherol	0.041	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.047	mg
Vitamin B2, riboflavin	0.176	mg
Niacin equivalents	0.88	NE
niacin	0.097	mg
tryptophan	0.783	mg
Vitamin B6	0.048	mg
Pantothenic Acid	0.34	mg
Biotin	1.4	μg
Folates	11.5	μg
Vitamin B12	0.49	μg
Vitamin C	1.3	mg

Minerals
Sodium, Na	43.4	mg
Potassium, K	153	mg
Calcium, Ca	122	mg
Magnesium, Mg	11.8	mg
Phosphorus, P	96	mg
Iron, Fe	0.031	mg
Copper, Cu	0.01	mg
Zinc, Zn	0.414	mg
Iodine, I	9	μg
Manganese, Mn	0.01	mg
Chromium, Cr	0.052	μg
Selenium, Se	1.4	μg
Nickel, Ni	0.667	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Lactose	4.72	g
Maltose	0	g
Saccharose	0	g
All sugars, total	4.72	g
Starch	0	g

Lipids
C 4:0	0.1	g
C 6:0	0.1	g
C 8:0	0.1	g
C 10:0	0.1	g
C 12:0	0.1	g
C 14:0	0.1	g
C 16:0	0.403	g
C 18:0	0.201	g
C 20:0	0	g
C 22:0	0	g
C 24:0	0	g
C 14:1	0	g
C 16:1	0	g
C 18:1, n-9	0.302	g
C 18:1, cis n-7	0	g
C 20:1, n-11	0	g
C 22:1, n-9	0	g
C 22:1, n-11	0	g
C 24:1, n-9	0	g
C 18:2, n-6	0	g
C 18:3, n-3	0	g
C 18:4, n-3	0	g
C 20:5, n-3	0	g
C 22:5, n-3	0	g
C 22:6, n-3	0	g
Other fatty acids	0	g

Sums lipids
Sum saturated	1.21	g
Sum monounsaturated	0.302	g
Sum polyunsaturated	0	g
Sum n-3 fatty acids	0	g
Sum n-6 fatty acids	0	g
Trans fatty acids	0.07	g

Cholesterol
Cholesterol	6	mg

Amino acids
Isoleucin	200	mg
Leucine	340	mg
Lysine	310	mg
Methionine	88	mg
Cystine	27	mg
Phenylalanine	180	mg
Tyrosine	150	mg
Threonine	150	mg
Tryptophan	47	mg
Valine	240	mg
Arginine	120	mg
Histidine	99	mg
Alanine	120	mg
Aspartic acid	290	mg
Glutamic acid	700	mg
Glycine	72	mg
Proline	340	mg
Serine	200	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1473