Cashew nuts, dry roasted - Nutrition data & facts, nutritional information
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Cashew nuts, dry roasted
Anarcardium occidentale
Energy Distribution
% of total food energy
Protein, total
10.1 %
Fat, total
68.4 %
Carbohydrate, total
21.6 %
Alcohol
0 %
Refuse: 0%
Content per 100 grams
Energy
2506
kJ
Protein, total
15.3
g
total-N
2.9
g
Fat, total
46.4
g
saturated fatty acids
9.2
g
monounsaturated fatty acids
27.3
g
polyunsaturated fatty acids
7.8
g
Carbohydrate, total
32.7
g
carbohydrate, available
29.7
g
added sugar
0
g
dietary fibre
3
g
Alcohol
0
g
Ash
4
g
Moisture
1.7
g
Vitamins
Vitamin A
0
RE
retinol
0
μg
ß-carotene
0
μg
Vitamin D
0
μg
Vitamin B1, thiamin
0.2
mg
Vitamin B2, riboflavin
0.2
mg
Niacin equivalents
5.4
NE
niacin
1.4
mg
tryptophan
4
mg
Vitamin B6
0.256
mg
Pantothenic Acid
1.22
mg
Folates
69
μg
Vitamin B12
0
μg
Vitamin C
0
mg
L-Ascorbic Acid
0
mg
Minerals
Sodium, Na
16
mg
Potassium, K
565
mg
Calcium, Ca
45
mg
Magnesium, Mg
260
mg
Phosphorus, P
490
mg
Iron, Fe
6
mg
Copper, Cu
2.22
mg
Zinc, Zn
5.6
mg
Manganese, Mn
0.826
mg
Carbohydrates
C 4:0
0
g
C 6:0
0
g
C 8:0
0.132
g
C 10:0
0.132
g
C 12:0
0.784
g
C 14:0
0.347
g
C 16:0
4.35
g
C 18:0
2.97
g
C 16:1
0.318
g
C 18:1, n-9
26.8
g
C 20:1, n-11
0.139
g
C 22:1, n-9
0
g
C 18:2, n-6
7.66
g
C 18:3, n-3
0.161
g
C 18:4, n-3
0
g
C 20:4, n-6
0
g
C 20:5, n-3
0
g
C 22:5, n-3
0
g
C 22:6, n-3
0
g
Sums lipids
Sum saturated
9.16
g
Sum monounsaturated
27.3
g
Sum polyunsaturated
7.84
g
Sum n-3 fatty acids
0.161
g
Sum n-6 fatty acids
7.66
g
Cholesterol
Cholesterol
0
mg
Amino acids
Isoleucin
720
mg
Leucine
1300
mg
Lysine
810
mg
Methionine
270
mg
Cystine
280
mg
Phenylalanine
780
mg
Tyrosine
490
mg
Threonine
580
mg
Tryptophan
240
mg
Valine
1000
mg
Arginine
1700
mg
Histidine
400
mg
Alanine
690
mg
Aspartic acid
1500
mg
Glutamic acid
3800
mg
Glycine
810
mg
Proline
690
mg
Serine
840
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0649