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Chicken, flesh and skin, grilled

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total50.4 %
   Fat, total49.6 %
   Carbohydrate, total0 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy816kJ
Protein, total24.5g
   total-N3.9g
Fat, total10.8g
   saturated fatty acids3.1g
   monounsaturated fatty acids4.4g
   polyunsaturated fatty acids2.4g
Carbohydrate, total0g
   carbohydrate, available0g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash3g
Moisture62g

Vitamins
Vitamin A47RE
   retinol47μg
   ß-carotene0μg
Vitamin D1.5μg
Vitamin E0.5aTE
   alpha-tocopherol0.5mg
Vitamin K0μg
Vitamin B1, thiamin0.06mg
Vitamin B2, riboflavin0.17mg
Niacin equivalents12.8NE
   niacin8.5mg
   tryptophan4.33mg
Vitamin B60.4mg
Folates5μg
Vitamin B120.3μg
Vitamin C0mg

Minerals
Sodium, Na870mg
Potassium, K280mg
Calcium, Ca23mg
Magnesium, Mg23mg
Phosphorus, P220mg
Iron, Fe0.91mg
Zinc, Zn1.94mg

Carbohydrates
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00.017g
C 14:00.093g
C 16:02.34g
C 18:00.648g
C 16:10.615g
C 18:1, n-93.71g
C 20:1, n-110.109g
C 22:1, n-90g
C 18:2, n-62.16g
C 18:3, n-30.093g
C 18:4, n-30g
C 20:4, n-60.093g
C 20:5, n-30.008g
C 22:5, n-30.017g
C 22:6, n-30.034g

Sums lipids
Sum saturated3.1g
Sum monounsaturated4.43g
Sum polyunsaturated2.41g
Sum n-3 fatty acids0.152g
Sum n-6 fatty acids2.26g

Cholesterol
Cholesterol89mg

Amino acids
Isoleucin1100mg
Leucine1700mg
Lysine2200mg
Methionine630mg
Cystine160mg
Phenylalanine900mg
Tyrosine750mg
Threonine980mg
Tryptophan260mg
Valine1300mg
Arginine1600mg
Histidine630mg
Alanine1500mg
Aspartic acid2200mg
Glutamic acid3300mg
Glycine1400mg
Proline1100mg
Serine980mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1035