Crab apple, raw - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Tropical or subtropical fruit

Crab apple, raw

Malus sylvstris Miller. ssp. mitis (Wallr.) Mansf. var paradisiaca
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total1.9 %
   Fat, total3.2 %
   Carbohydrate, total94.9 %
   Alcohol0 %
Refuse: 8%

Content per 100 grams
Energy352kJ
Protein, total0.4g
   total-N0.1g
Fat, total0.3g
   saturated fatty acids0.1g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.1g
Carbohydrate, total20g
   carbohydrate, available19.4g
   added sugar0g
   dietary fibre0.6g
Alcohol0g
Ash0.4g
Moisture78.9g

Vitamins
Vitamin A2RE
   retinol0μg
   ß-carotene24μg
Vitamin D0μg
Vitamin B1, thiamin0.03mg
Vitamin B2, riboflavin0.02mg
Niacin equivalents0.167NE
   niacin0.1mg
   tryptophan0.067mg
Vitamin B120μg
Vitamin C8mg
   L-Ascorbic Acid8mg

Minerals
Sodium, Na1mg
Potassium, K194mg
Calcium, Ca18mg
Magnesium, Mg7mg
Phosphorus, P15mg
Iron, Fe0.36mg
Copper, Cu0.067mg
Manganese, Mn0.115mg

Carbohydrates
C 12:00.001g
C 14:00.001g
C 16:00.057g
C 18:00.009g
C 16:10.001g
C 18:1, n-90.016g
C 18:2, n-60.104g
C 18:3, n-30.021g

Sums lipids
Sum saturated0.068g
Sum monounsaturated0.017g
Sum polyunsaturated0.125g
Sum n-3 fatty acids0.021g
Sum n-6 fatty acids0.104g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin16mg
Leucine25mg
Lysine25mg
Methionine4mg
Cystine5mg
Phenylalanine11mg
Tyrosine8mg
Threonine14mg
Tryptophan4mg
Valine19mg
Arginine13mg
Histidine6mg
Alanine14mg
Aspartic acid70mg
Glutamic acid42mg
Glycine16mg
Proline14mg
Serine16mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0643