Energy Distribution % of total food energy | |
Protein, total | 5.8 % |
Fat, total | 45.3 % |
Carbohydrate, total | 48.9 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 2098 | kJ |
Protein, total | 7.4 | g |
total-N | 1.2 | g |
Fat, total | 25.7 | g |
saturated fatty acids | 13.4 | g |
monounsaturated fatty acids | 6.9 | g |
polyunsaturated fatty acids | 3 | g |
Carbohydrate, total | 62 | g |
carbohydrate, available | 58.4 | g |
dietary fibre | 3.6 | g |
Alcohol | 0 | g |
Ash | 2.5 | g |
Moisture | 2 | g |
Vitamins | ||
Vitamin B1, thiamin | 0.108 | mg |
Vitamin B2, riboflavin | 0.045 | mg |
Niacin equivalents | 1.81 | NE |
niacin | 1.81 | mg |
Vitamin B6 | 0.19 | mg |
Pantothenic Acid | 0.35 | mg |
Biotin | 9.6 | μg |
Folates | 38 | μg |
Minerals | ||
Sodium, Na | 757 | mg |
Potassium, K | 209 | mg |
Calcium, Ca | 48 | mg |
Magnesium, Mg | 54 | mg |
Phosphorus, P | 143 | mg |
Iron, Fe | 1.22 | mg |
Copper, Cu | 0.14 | mg |
Zinc, Zn | 1.04 | mg |
Iodine, I | 0 | μg |
Manganese, Mn | 0.39 | mg |
Chromium, Cr | 25 | μg |
Selenium, Se | 2.2 | μg |
Nickel, Ni | 30 | μg |
Carbohydrates | ||
C 8:0 | 0.722 | g |
C 10:0 | 0.534 | g |
C 12:0 | 3.86 | g |
C 14:0 | 1.46 | g |
C 16:0 | 5.93 | g |
C 18:0 | 0.86 | g |
C 20:0 | 0 | g |
C 22:0 | 0 | g |
C 24:0 | 0 | g |
C 16:1 | 0 | g |
C 18:1, n-9 | 6.92 | g |
C 18:1, cis n-7 | 0 | g |
C 20:1, n-11 | 0 | g |
C 18:2, n-6 | 2.97 | g |
C 18:3, n-3 | 0 | g |
Other fatty acids | 0 | g |
Sums lipids | ||
Sum saturated | 13.4 | g |
Sum monounsaturated | 6.92 | g |
Sum polyunsaturated | 2.97 | g |
Sum n-3 fatty acids | 0 | g |
Sum n-6 fatty acids | 2.97 | g |