Snacks, expanded, cornbased - Nutrition data & facts, nutritional informationHome » Other foods » Snacks

Snacks, expanded, cornbased

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total5.8 %
   Fat, total45.3 %
   Carbohydrate, total48.9 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy2098kJ
Protein, total7.4g
   total-N1.2g
Fat, total25.7g
   saturated fatty acids13.4g
   monounsaturated fatty acids6.9g
   polyunsaturated fatty acids3g
Carbohydrate, total62g
   carbohydrate, available58.4g
   dietary fibre3.6g
Alcohol0g
Ash2.5g
Moisture2g

Vitamins
Vitamin B1, thiamin0.108mg
Vitamin B2, riboflavin0.045mg
Niacin equivalents1.81NE
   niacin1.81mg
Vitamin B60.19mg
Pantothenic Acid0.35mg
Biotin9.6μg
Folates38μg

Minerals
Sodium, Na757mg
Potassium, K209mg
Calcium, Ca48mg
Magnesium, Mg54mg
Phosphorus, P143mg
Iron, Fe1.22mg
Copper, Cu0.14mg
Zinc, Zn1.04mg
Iodine, I0μg
Manganese, Mn0.39mg
Chromium, Cr25μg
Selenium, Se2.2μg
Nickel, Ni30μg

Carbohydrates
C 8:00.722g
C 10:00.534g
C 12:03.86g
C 14:01.46g
C 16:05.93g
C 18:00.86g
C 20:00g
C 22:00g
C 24:00g
C 16:10g
C 18:1, n-96.92g
C 18:1, cis n-70g
C 20:1, n-110g
C 18:2, n-62.97g
C 18:3, n-30g
Other fatty acids0g

Sums lipids
Sum saturated13.4g
Sum monounsaturated6.92g
Sum polyunsaturated2.97g
Sum n-3 fatty acids0g
Sum n-6 fatty acids2.97g

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1334