% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 4.3 % |
| Fat, total | 44.4 % |
| Carbohydrate, total | 51.3 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1792 | kJ |
| Protein, total | 4.6 | g |
| total-N | 0.8 | g |
| Fat, total | 21.3 | g |
| saturated fatty acids | 8.6 | g |
| monounsaturated fatty acids | 7.5 | g |
| polyunsaturated fatty acids | 3.7 | g |
| Carbohydrate, total | 55 | g |
| carbohydrate, available | 54 | g |
| dietary fibre | 1 | g |
| Alcohol | 0 | g |
| Ash | 0.8 | g |
| Moisture | 17.9 | g |
| Vitamins | ||
| Niacin equivalents | 0.933 | NE |
| tryptophan | 0.933 | mg |
| Minerals | ||
| Sodium, Na | 217 | mg |
| Potassium, K | 170 | mg |
| Iron, Fe | 0.4 | mg |
| Carbohydrates | ||
| C 8:0 | 0.106 | g |
| C 10:0 | 0.35 | g |
| C 12:0 | 1.16 | g |
| C 14:0 | 1.1 | g |
| C 16:0 | 3.44 | g |
| C 18:0 | 1.86 | g |
| C 20:0 | 0.35 | g |
| C 22:0 | 0.269 | g |
| C 16:1 | 0.7 | g |
| C 18:1, n-9 | 4.83 | g |
| C 20:1, n-11 | 0.997 | g |
| C 22:1, n-9 | 0.997 | g |
| C 18:2, n-6 | 3.17 | g |
| C 18:3, n-3 | 0.377 | g |
| Sums lipids | ||
| Sum saturated | 8.64 | g |
| Sum monounsaturated | 7.52 | g |
| Sum polyunsaturated | 3.65 | g |
| Sum n-3 fatty acids | 0.377 | g |
| Sum n-6 fatty acids | 3.17 | g |
| Cholesterol | ||
| Isoleucin | 240 | mg |
| Leucine | 380 | mg |
| Lysine | 220 | mg |
| Methionine | 110 | mg |
| Cystine | 89 | mg |
| Phenylalanine | 260 | mg |
| Tyrosine | 120 | mg |
| Threonine | 170 | mg |
| Tryptophan | 56 | mg |
| Valine | 270 | mg |
| Arginine | 230 | mg |
| Histidine | 110 | mg |
| Alanine | 200 | mg |
| Aspartic acid | 330 | mg |
| Glutamic acid | 1200 | mg |
| Glycine | 170 | mg |
| Proline | 390 | mg |
| Serine | 290 | mg |