Cream, 13 % fat (UHT) - Nutrition data & facts, nutritional informationHome » Milk and milk products » Unfermented milk products

Cream, 13 % fat (UHT)

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total7.7 %
   Fat, total81.4 %
   Carbohydrate, total11 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy608kJ
Protein, total2.8g
   total-N0.4g
Fat, total13.3g
   saturated fatty acids8.6g
   monounsaturated fatty acids3.6g
   polyunsaturated fatty acids0.4g
Carbohydrate, total4g
   carbohydrate, available4g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash0.6g
Moisture79.3g

Vitamins
Vitamin A118RE
   retinol113μg
   ß-carotene58.5μg
Vitamin D0.178μg
   D3 cholecalciferol0.178μg
Vitamin E0.339aTE
   alpha-tocopherol0.339mg
Vitamin K0μg
Vitamin B1, thiamin0.036mg
Vitamin B2, riboflavin0.187mg
Niacin equivalents0.713NE
   niacin0.08mg
   tryptophan0.633mg
Vitamin B60.047mg
Pantothenic Acid0.3mg
Biotin1.4μg
Folates12μg
Vitamin B120.37μg
Vitamin C0.5mg

Minerals
Sodium, Na54.8mg
Potassium, K128mg
Calcium, Ca99mg
Magnesium, Mg10mg
Phosphorus, P84mg
Iron, Fe0.04mg
Copper, Cu0.007mg
Zinc, Zn0.35mg
Iodine, I10.6μg
Manganese, Mn0.007mg
Chromium, Cr0.052μg
Selenium, Se1.3μg
Nickel, Ni0μg

Carbohydrates
Fructose0g
Glucose0g
Lactose3.74g
Maltose0g
Saccharose0g
All sugars, total3.74g
Starch0g

Lipids
C 4:00.452g
C 6:00.289g
C 8:00.189g
C 10:00.415g
C 12:00.515g
C 14:01.47g
C 16:03.93g
C 18:01.35g
C 14:10.189g
C 16:10.289g
C 18:1, n-92.95g
C 20:1, n-110.151g
C 18:2, n-60.277g
C 18:3, n-30.101g

Sums lipids
Sum saturated8.61g
Sum monounsaturated3.58g
Sum polyunsaturated0.378g
Sum n-3 fatty acids0.101g
Sum n-6 fatty acids0.277g
Trans fatty acids0.578g

Cholesterol
Cholesterol44mg

Amino acids
Isoleucin160mg
Leucine270mg
Lysine250mg
Methionine70mg
Cystine22mg
Phenylalanine140mg
Tyrosine120mg
Threonine120mg
Tryptophan38mg
Valine190mg
Arginine97mg
Histidine79mg
Alanine92mg
Aspartic acid230mg
Glutamic acid560mg
Glycine57mg
Proline270mg
Serine160mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0736