Danish pastry, average values - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Cakes, pastry etc.

Danish pastry, average values

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total4.1 %
   Fat, total54.7 %
   Carbohydrate, total41.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1793kJ
Protein, total4.5g
   total-N0.8g
Fat, total26.6g
   saturated fatty acids9.3g
   monounsaturated fatty acids11.5g
   polyunsaturated fatty acids4g
Carbohydrate, total44.8g
   carbohydrate, available41.5g
   added sugar3g
   dietary fibre3.3g
Alcohol0g
Ash1.2g
Moisture20.9g

Vitamins
Vitamin A257RE
   retinol255μg
   ß-carotene18μg
Vitamin D1.5μg
Vitamin E1.1aTE
   alpha-tocopherol1.1mg
Vitamin K0μg
Vitamin B1, thiamin0.065mg
Vitamin B2, riboflavin0.06mg
Niacin equivalents0.717NE
   niacin0.55mg
   tryptophan0.717mg
Vitamin B60.045mg
Folates8μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na301mg
Potassium, K98mg
Calcium, Ca33mg
Magnesium, Mg12mg
Phosphorus, P97mg
Iron, Fe0.4mg
Zinc, Zn0.78mg
Iodine, I5.9μg
Selenium, Se1μg

Carbohydrates
C 4:00g
C 6:00g
C 8:00.129g
C 10:00g
C 12:00.387g
C 14:00.516g
C 16:06.19g
C 18:01.81g
C 20:00.258g
C 22:00g
C 24:00g
C 14:10g
C 16:10.258g
C 18:1, n-911.1g
C 18:1, cis n-70g
C 20:1, n-110.129g
C 22:1, n-90g
C 22:1, n-110g
C 24:1, n-90g
C 18:2, n-63.23g
C 18:3, n-30.774g
C 18:4, n-30g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g
Other fatty acids0g

Sums lipids
Sum saturated9.29g
Sum monounsaturated11.5g
Sum polyunsaturated4g
Sum n-3 fatty acids0.774g
Sum n-6 fatty acids3.23g

Cholesterol
Isoleucin210mg
Leucine350mg
Lysine130mg
Methionine79mg
Cystine77mg
Phenylalanine230mg
Tyrosine100mg
Threonine140mg
Tryptophan43mg
Valine240mg
Arginine230mg
Histidine100mg
Alanine170mg
Aspartic acid280mg
Glutamic acid1400mg
Glycine190mg
Proline400mg
Serine230mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0988