Sponge cake, pound cake - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Cakes, pastry etc.

Sponge cake, pound cake

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total5.5 %
   Fat, total50.3 %
   Carbohydrate, total44.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1854kJ
Protein, total6.1g
   total-N1g
Fat, total25g
   saturated fatty acids10.3g
   monounsaturated fatty acids9g
   polyunsaturated fatty acids4.4g
Carbohydrate, total49.1g
   carbohydrate, available48.1g
   dietary fibre1g
Alcohol0g
Ash1.1g
Moisture18.1g

Vitamins
Vitamin D0.5μg
Vitamin E2.4aTE
   alpha-tocopherol2.4mg
Vitamin B1, thiamin0.045mg
Vitamin B2, riboflavin0.05mg
Niacin equivalents1.12NE
   niacin0.4mg
   tryptophan1.12mg
Vitamin B60.04mg

Minerals
Sodium, Na239mg
Potassium, K98mg
Calcium, Ca85mg
Magnesium, Mg11.3mg
Iron, Fe0.4mg

Carbohydrates
C 8:00.126g
C 10:00.418g
C 12:01.38g
C 14:01.32g
C 16:04.1g
C 18:02.22g
C 20:00.418g
C 22:00.321g
C 16:10.835g
C 18:1, n-95.76g
C 20:1, n-111.19g
C 22:1, n-91.19g
C 18:2, n-63.78g
C 18:3, n-30.45g

Sums lipids
Sum saturated10.3g
Sum monounsaturated8.97g
Sum polyunsaturated4.36g
Sum n-3 fatty acids0.45g
Sum n-6 fatty acids3.78g

Cholesterol
Isoleucin290mg
Leucine460mg
Lysine260mg
Methionine130mg
Cystine110mg
Phenylalanine310mg
Tyrosine150mg
Threonine210mg
Tryptophan67mg
Valine330mg
Arginine270mg
Histidine140mg
Alanine240mg
Aspartic acid400mg
Glutamic acid1400mg
Glycine210mg
Proline470mg
Serine350mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0525