Fat, beef tallow - Nutrition data & facts, nutritional information
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Beef
Fat, beef tallow
Bos taurus
Energy Distribution
% of total food energy
Protein, total
2.3 %
Fat, total
97.7 %
Carbohydrate, total
0 %
Alcohol
0 %
Refuse: 0%
Content per 100 grams
Energy
3600
kJ
Protein, total
5
g
total-N
0.8
g
Fat, total
95
g
saturated fatty acids
47.3
g
monounsaturated fatty acids
39.7
g
polyunsaturated fatty acids
3.8
g
Carbohydrate, total
0
g
carbohydrate, available
0
g
added sugar
0
g
dietary fibre
0
g
Alcohol
0
g
Ash
0
g
Moisture
0
g
Vitamins
Vitamin A
0
RE
retinol
0
μg
ß-carotene
0
μg
Vitamin D
2.3
μg
Vitamin E
1.1
aTE
alpha-tocopherol
1.1
mg
Vitamin K
0
μg
Vitamin B1, thiamin
0
mg
Vitamin B2, riboflavin
0
mg
Niacin equivalents
1.83
NE
niacin
0
mg
tryptophan
1.83
mg
Vitamin B6
0
mg
Pantothenic Acid
0
mg
Folates
0
μg
Vitamin B12
0
μg
Vitamin C
0
mg
L-Ascorbic Acid
0
mg
Minerals
Sodium, Na
0
mg
Potassium, K
0
mg
Calcium, Ca
0
mg
Magnesium, Mg
0
mg
Phosphorus, P
0
mg
Iron, Fe
0
mg
Zinc, Zn
0
mg
Carbohydrates
All sugars, total
0
g
Starch
0
g
Lipids
C 4:0
0
g
C 6:0
0
g
C 8:0
0
g
C 10:0
0
g
C 12:0
0.856
g
C 14:0
3.52
g
C 16:0
23.7
g
C 18:0
18
g
C 16:1
4
g
C 18:1, n-9
34.3
g
C 20:1, n-11
0.285
g
C 22:1, n-9
0
g
C 18:2, n-6
2.95
g
C 18:3, n-3
0.571
g
C 18:4, n-3
0
g
C 20:4, n-6
0
g
C 20:5, n-3
0
g
C 22:5, n-3
0
g
C 22:6, n-3
0
g
Sums lipids
Sum saturated
47.3
g
Sum monounsaturated
39.7
g
Sum polyunsaturated
3.79
g
Sum n-3 fatty acids
0.571
g
Sum n-6 fatty acids
2.95
g
Trans fatty acids
2.73
g
Cholesterol
Cholesterol
109
mg
Amino acids
Isoleucin
150
mg
Leucine
300
mg
Lysine
340
mg
Methionine
44
mg
Cystine
36
mg
Phenylalanine
180
mg
Tyrosine
100
mg
Threonine
140
mg
Tryptophan
110
mg
Valine
220
mg
Arginine
270
mg
Histidine
130
mg
Alanine
310
mg
Aspartic acid
360
mg
Glutamic acid
380
mg
Glycine
620
mg
Proline
540
mg
Serine
180
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0930