% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 4.2 % |
| Fat, total | 52 % |
| Carbohydrate, total | 43.9 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2224 | kJ |
| Protein, total | 5.6 | g |
| total-N | 1 | g |
| Fat, total | 31.2 | g |
| saturated fatty acids | 12.6 | g |
| monounsaturated fatty acids | 11 | g |
| polyunsaturated fatty acids | 5.4 | g |
| Carbohydrate, total | 58.9 | g |
| carbohydrate, available | 55.9 | g |
| dietary fibre | 3 | g |
| Alcohol | 0 | g |
| Ash | 0.8 | g |
| Moisture | 3 | g |
| Vitamins | ||
| Niacin equivalents | 0.6 | NE |
| tryptophan | 0.6 | mg |
| Minerals | ||
| Sodium, Na | 211 | mg |
| Potassium, K | 94 | mg |
| Iron, Fe | 0.4 | mg |
| Carbohydrates | ||
| C 8:0 | 0.155 | g |
| C 10:0 | 0.513 | g |
| C 12:0 | 1.7 | g |
| C 14:0 | 1.62 | g |
| C 16:0 | 5.04 | g |
| C 18:0 | 2.72 | g |
| C 20:0 | 0.513 | g |
| C 22:0 | 0.394 | g |
| C 16:1 | 1.03 | g |
| C 18:1, n-9 | 7.07 | g |
| C 20:1, n-11 | 1.46 | g |
| C 22:1, n-9 | 1.46 | g |
| C 18:2, n-6 | 4.64 | g |
| C 18:3, n-3 | 0.552 | g |
| Sums lipids | ||
| Sum saturated | 12.6 | g |
| Sum monounsaturated | 11 | g |
| Sum polyunsaturated | 5.35 | g |
| Sum n-3 fatty acids | 0.552 | g |
| Sum n-6 fatty acids | 4.64 | g |
| Cholesterol | ||
| Isoleucin | 260 | mg |
| Leucine | 430 | mg |
| Lysine | 90 | mg |
| Methionine | 96 | mg |
| Cystine | 96 | mg |
| Phenylalanine | 280 | mg |
| Tyrosine | 110 | mg |
| Threonine | 170 | mg |
| Tryptophan | 36 | mg |
| Valine | 280 | mg |
| Arginine | 190 | mg |
| Histidine | 130 | mg |
| Alanine | 170 | mg |
| Aspartic acid | 250 | mg |
| Glutamic acid | 1900 | mg |
| Glycine | 210 | mg |
| Proline | 640 | mg |
| Serine | 280 | mg |