Liqueur, coffee with cream - Nutrition data & facts, nutritional information
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Liqueur
Liqueur, coffee with cream
Energy Distribution
% of total food energy
Protein, total
3.4 %
Fat, total
42.2 %
Carbohydrate, total
25.1 %
Alcohol
29.3 %
Refuse: 0%
Content per 100 grams
Energy
1384
kJ
Protein, total
2.8
g
total-N
0.4
g
Fat, total
15.7
g
saturated fatty acids
8.1
g
monounsaturated fatty acids
3.8
g
polyunsaturated fatty acids
0.6
g
Carbohydrate, total
20.9
g
carbohydrate, available
20.9
g
added sugar
20
g
dietary fibre
0
g
Alcohol
13.8
g
Ash
0.4
g
Moisture
46.5
g
Vitamins
Vitamin A
174
RE
retinol
171
μg
ß-carotene
30
μg
Vitamin B1, thiamin
0.011
mg
Vitamin B2, riboflavin
0.057
mg
Niacin equivalents
0.745
NE
niacin
0.078
mg
tryptophan
0.667
mg
Vitamin B6
0.011
mg
Pantothenic Acid
0.087
mg
Folates
2
μg
Vitamin B12
0.08
μg
Vitamin C
0.2
mg
L-Ascorbic Acid
0.2
mg
Minerals
Sodium, Na
92
mg
Potassium, K
32
mg
Calcium, Ca
16
mg
Magnesium, Mg
2
mg
Phosphorus, P
50
mg
Iron, Fe
0.13
mg
Copper, Cu
0.019
mg
Zinc, Zn
0.15
mg
Manganese, Mn
0.006
mg
Carbohydrates
All sugars, total
20
g
Starch
0
g
Lipids
C 4:0
0.429
g
C 6:0
0.255
g
C 8:0
0.147
g
C 10:0
0.336
g
C 12:0
0.375
g
C 14:0
1.34
g
C 16:0
3.58
g
C 18:0
0.31
g
C 16:1
0.295
g
C 18:1, n-9
3.37
g
C 20:1, n-11
0
g
C 22:1, n-9
0
g
C 18:2, n-6
0.381
g
C 18:3, n-3
0.201
g
C 18:4, n-3
0
g
C 20:4, n-6
0
g
C 20:5, n-3
0
g
C 22:5, n-3
0
g
C 22:6, n-3
0
g
Sums lipids
Sum saturated
8.14
g
Sum monounsaturated
3.83
g
Sum polyunsaturated
0.582
g
Sum n-3 fatty acids
0.201
g
Sum n-6 fatty acids
0.381
g
Cholesterol
Cholesterol
58
mg
Amino acids
Isoleucin
170
mg
Leucine
270
mg
Lysine
220
mg
Methionine
72
mg
Cystine
26
mg
Phenylalanine
130
mg
Tyrosine
130
mg
Threonine
130
mg
Tryptophan
40
mg
Valine
190
mg
Arginine
100
mg
Histidine
76
mg
Alanine
99
mg
Aspartic acid
220
mg
Glutamic acid
580
mg
Glycine
58
mg
Proline
270
mg
Serine
150
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1072