Bouillon, beef, concentrated, cube - Nutrition data & facts, nutritional informationHome » Mixed foods » Other mixed foods

Bouillon, beef, concentrated, cube

	Energy Distribution % of total food energy
	Protein, total	42.6 %
	Fat, total	17.9 %
	Carbohydrate, total	39.5 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	676	kJ
Protein, total	17	g
total-N	2.7	g
Fat, total	3.2	g
saturated fatty acids	1.6	g
monounsaturated fatty acids	1.6	g
polyunsaturated fatty acids	0	g
Carbohydrate, total	15.8	g
carbohydrate, available	15.8	g
dietary fibre	0	g
Alcohol	0	g
Ash	40	g
Moisture	24	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0	μg
Vitamin E	0	aTE
alpha-tocopherol	0	mg
Vitamin B1, thiamin	0.05	mg
Vitamin B2, riboflavin	3.4	mg
Niacin equivalents	9.35	NE
niacin	8.8	mg
tryptophan	0.55	mg
Vitamin B6	0.33	mg
Pantothenic Acid	0	mg
Biotin	0	μg
Folates	0	μg
Vitamin B12	0.6	μg
Vitamin C	0	mg

Minerals
Sodium, Na	22500	mg
Potassium, K	511	mg
Calcium, Ca	25	mg
Magnesium, Mg	43.3	mg
Phosphorus, P	360	mg
Iron, Fe	24.5	mg
Copper, Cu	0.71	mg
Zinc, Zn	1.8	mg
Iodine, I	390	μg
Manganese, Mn	0.68	mg
Chromium, Cr	50	μg
Selenium, Se	0	μg
Nickel, Ni	150	μg

Carbohydrates
All sugars, total	0	g
Starch	12	g

Lipids
Cholesterol	7	mg

Amino acids
Isoleucin	230	mg
Leucine	330	mg
Lysine	440	mg
Methionine	46	mg
Cystine	14	mg
Phenylalanine	190	mg
Tyrosine	68	mg
Threonine	250	mg
Tryptophan	33	mg
Valine	380	mg
Arginine	650	mg
Histidine	380	mg
Alanine	520	mg
Aspartic acid	870	mg
Glutamic acid	11400	mg
Glycine	600	mg
Proline	380	mg
Serine	380	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0386