% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 33.1 % |
| Fat, total | 66.9 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1033 | kJ |
| Protein, total | 20.5 | g |
| total-N | 3.3 | g |
| Fat, total | 18.5 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 2.4 | g |
| Moisture | 58.6 | g |
| Vitamins | ||
| Vitamin A | 15 | RE |
| retinol | 15 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 6 | μg |
| Vitamin E | 1 | aTE |
| alpha-tocopherol | 1 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.04 | mg |
| Vitamin B2, riboflavin | 0.2 | mg |
| Niacin equivalents | 3.83 | NE |
| tryptophan | 3.83 | mg |
| Vitamin B6 | 0.35 | mg |
| Pantothenic Acid | 0.9 | mg |
| Biotin | 4.5 | μg |
| Folates | 2 | μg |
| Vitamin B12 | 10 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 500 | mg |
| Potassium, K | 360 | mg |
| Calcium, Ca | 50 | mg |
| Magnesium, Mg | 35 | mg |
| Phosphorus, P | 325 | mg |
| Iron, Fe | 0.8 | mg |
| Copper, Cu | 0.1 | mg |
| Zinc, Zn | 0.7 | mg |
| Iodine, I | 60 | μg |
| Manganese, Mn | 0 | mg |
| Selenium, Se | 140 | μg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 60 | mg |
| Amino acids | ||
| Isoleucin | 950 | mg |
| Leucine | 1700 | mg |
| Lysine | 1900 | mg |
| Methionine | 620 | mg |
| Cystine | 220 | mg |
| Phenylalanine | 790 | mg |
| Tyrosine | 690 | mg |
| Threonine | 890 | mg |
| Tryptophan | 230 | mg |
| Valine | 1100 | mg |
| Arginine | 1200 | mg |
| Histidine | 590 | mg |
| Alanine | 1200 | mg |
| Aspartic acid | 2100 | mg |
| Glutamic acid | 3100 | mg |
| Glycine | 980 | mg |
| Proline | 720 | mg |
| Serine | 850 | mg |