Cocoa, powder - Nutrition data & facts, nutritional information
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Cocoa, powder
Energy Distribution
% of total food energy
Protein, total
19.9 %
Fat, total
43.3 %
Carbohydrate, total
36.9 %
Alcohol
0 %
Refuse: 0%
Content per 100 grams
Energy
1686
kJ
Protein, total
22.5
g
total-N
3.6
g
Fat, total
21.9
g
saturated fatty acids
12.9
g
monounsaturated fatty acids
7.3
g
polyunsaturated fatty acids
0.6
g
Carbohydrate, total
41.7
g
carbohydrate, available
17.7
g
added sugar
0
g
dietary fibre
24
g
Alcohol
0
g
Ash
8.9
g
Moisture
5.1
g
Vitamins
Vitamin A
3.33
RE
retinol
0
μg
ß-carotene
40
μg
Vitamin D
0
μg
Vitamin E
0.2
aTE
alpha-tocopherol
0.2
mg
Vitamin K
0
μg
Vitamin B1, thiamin
0.1
mg
Vitamin B2, riboflavin
0.15
mg
Niacin equivalents
5.67
NE
niacin
2
mg
tryptophan
3.67
mg
Vitamin B6
0.07
mg
Folates
41
μg
Vitamin B12
0
μg
Vitamin C
0
mg
Minerals
Sodium, Na
35
mg
Potassium, K
3490
mg
Calcium, Ca
105
mg
Magnesium, Mg
523
mg
Phosphorus, P
660
mg
Iron, Fe
11
mg
Copper, Cu
3.6
mg
Zinc, Zn
10.1
mg
Iodine, I
2.8
μg
Manganese, Mn
2.5
mg
Chromium, Cr
173
μg
Selenium, Se
14.3
μg
Nickel, Ni
855
μg
Carbohydrates
All sugars, total
0
g
Starch
10.5
g
Lipids
C 4:0
0
g
C 6:0
0
g
C 8:0
0
g
C 10:0
0
g
C 12:0
0
g
C 14:0
0
g
C 15:0
0
g
C 16:0
5.48
g
C 17:0
0
g
C 18:0
7.22
g
C 20:0
0.188
g
C 22:0
0
g
C 14:1
0
g
C 16:1
0
g
C 18:1, n-9
7.28
g
C 20:1, n-11
0
g
C 22:1, n-9
0
g
C 18:2, n-6
0.628
g
C 18:3, n-3
0
g
C 20:4, n-6
0
g
C 20:5, n-3
0
g
C 22:5, n-3
0
g
C 22:6, n-3
0
g
Sums lipids
Sum saturated
12.9
g
Sum monounsaturated
7.28
g
Sum polyunsaturated
0.628
g
Sum n-3 fatty acids
0
g
Sum n-6 fatty acids
0.628
g
Trans fatty acids
0
g
Cholesterol
Cholesterol
0
mg
Amino acids
Isoleucin
680
mg
Leucine
1000
mg
Lysine
760
mg
Methionine
210
mg
Cystine
210
mg
Phenylalanine
760
mg
Tyrosine
540
mg
Threonine
720
mg
Tryptophan
220
mg
Valine
1100
mg
Arginine
1100
mg
Histidine
290
mg
Alanine
830
mg
Aspartic acid
1700
mg
Glutamic acid
2800
mg
Glycine
760
mg
Proline
860
mg
Serine
900
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0035