% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 7.2 % |
| Fat, total | 33 % |
| Carbohydrate, total | 59.9 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1927 | kJ |
| Protein, total | 8.3 | g |
| total-N | 1.5 | g |
| Fat, total | 17.1 | g |
| Carbohydrate, total | 69.4 | g |
| carbohydrate, available | 66.4 | g |
| dietary fibre | 3 | g |
| Alcohol | 0 | g |
| Ash | 2 | g |
| Moisture | 3.3 | g |
| Vitamins | ||
| Niacin equivalents | 1.58 | NE |
| tryptophan | 1.58 | mg |
| Minerals | ||
| Sodium, Na | 533 | mg |
| Potassium, K | 151 | mg |
| Iron, Fe | 2.29 | mg |
| Carbohydrates | ||
| Isoleucin | 350 | mg |
| Leucine | 630 | mg |
| Lysine | 200 | mg |
| Methionine | 130 | mg |
| Cystine | 150 | mg |
| Phenylalanine | 440 | mg |
| Tyrosine | 190 | mg |
| Threonine | 230 | mg |
| Tryptophan | 95 | mg |
| Valine | 410 | mg |
| Arginine | 320 | mg |
| Histidine | 190 | mg |
| Alanine | 280 | mg |
| Aspartic acid | 360 | mg |
| Glutamic acid | 2800 | mg |
| Glycine | 310 | mg |
| Proline | 980 | mg |
| Serine | 440 | mg |