Salmon, raw - Nutrition data & facts, nutritional information
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Salt-water fish
Salmon, raw
Salmo salar
Energy Distribution
% of total food energy
Protein, total
45 %
Fat, total
55 %
Carbohydrate, total
0 %
Alcohol
0 %
Refuse: 35%
Content per 100 grams
Energy
742
kJ
Protein, total
19.9
g
total-N
3.2
g
Fat, total
10.9
g
saturated fatty acids
2.4
g
monounsaturated fatty acids
3.6
g
polyunsaturated fatty acids
3.7
g
Carbohydrate, total
0
g
carbohydrate, available
0
g
added sugar
0
g
dietary fibre
0
g
Alcohol
0
g
Ash
1.1
g
Moisture
68.2
g
Vitamins
Vitamin A
15
RE
retinol
15
μg
ß-carotene
0
μg
Vitamin D
30
μg
Vitamin E
1.3
aTE
alpha-tocopherol
1.3
mg
Vitamin K
0
μg
Vitamin B1, thiamin
0.23
mg
Vitamin B2, riboflavin
0.1
mg
Niacin equivalents
9.5
NE
niacin
6
mg
tryptophan
3.5
mg
Vitamin B6
0.975
mg
Pantothenic Acid
2
mg
Biotin
5
μg
Folates
26
μg
Vitamin B12
6.2
μg
Vitamin C
1
mg
Minerals
Sodium, Na
57
mg
Potassium, K
330
mg
Calcium, Ca
20
mg
Magnesium, Mg
24
mg
Phosphorus, P
200
mg
Iron, Fe
0.8
mg
Copper, Cu
0.17
mg
Zinc, Zn
1.04
mg
Iodine, I
30
μg
Manganese, Mn
0.04
mg
Chromium, Cr
1.54
μg
Selenium, Se
32.2
μg
Nickel, Ni
2.29
μg
Carbohydrates
Fructose
0
g
Glucose
0
g
Lactose
0
g
Maltose
0
g
Saccharose
0
g
All sugars, total
0
g
Starch
0
g
Lipids
C 4:0
0
g
C 6:0
0
g
C 8:0
0
g
C 10:0
0
g
C 12:0
0
g
C 14:0
0.428
g
C 16:0
1.71
g
C 18:0
0.285
g
C 20:0
0
g
C 22:0
0
g
C 24:0
0
g
C 14:1
0
g
C 16:1
0.57
g
C 18:1, n-9
2.57
g
C 18:1, cis n-7
0
g
C 20:1, n-11
0.143
g
C 22:1, n-9
0
g
C 22:1, n-11
0.143
g
C 24:1, n-9
0.143
g
C 18:2, n-6
0.428
g
C 18:3, n-3
0.285
g
C 18:4, n-3
0.143
g
C 20:5, n-3
0.713
g
C 22:5, n-3
0.285
g
C 22:6, n-3
1.85
g
Other fatty acids
0.285
g
Sums lipids
Sum saturated
2.42
g
Sum monounsaturated
3.57
g
Sum polyunsaturated
3.71
g
Sum n-3 fatty acids
3.28
g
Sum n-6 fatty acids
0.428
g
Trans fatty acids
0
g
Cholesterol
Cholesterol
70
mg
Amino acids
Isoleucin
990
mg
Leucine
1600
mg
Lysine
1800
mg
Methionine
610
mg
Cystine
130
mg
Phenylalanine
800
mg
Tyrosine
670
mg
Threonine
890
mg
Tryptophan
210
mg
Valine
1100
mg
Arginine
2200
mg
Histidine
450
mg
Alanine
1200
mg
Aspartic acid
1900
mg
Glutamic acid
2600
mg
Glycine
960
mg
Proline
700
mg
Serine
760
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0135