Sesame seed, decorticated - Nutrition data & facts, nutritional information
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Sesame seed, decorticated
Sesamum indicum
Energy Distribution
% of total food energy
Protein, total
14 %
Fat, total
72.8 %
Carbohydrate, total
13.2 %
Alcohol
0 %
Refuse: 0%
Content per 100 grams
Energy
2502
kJ
Protein, total
21.9
g
total-N
4.1
g
Fat, total
51
g
saturated fatty acids
7.1
g
monounsaturated fatty acids
19.3
g
polyunsaturated fatty acids
22.4
g
Carbohydrate, total
20.7
g
carbohydrate, available
8.6
g
added sugar
0
g
dietary fibre
12.1
g
Alcohol
0
g
Ash
2.9
g
Moisture
3.4
g
Vitamins
Vitamin A
3.5
RE
retinol
0
μg
ß-carotene
42
μg
Vitamin D
0
μg
Vitamin E
5
aTE
Vitamin B1, thiamin
0.791
mg
Vitamin B2, riboflavin
0.247
mg
Niacin equivalents
12.8
NE
niacin
4.52
mg
tryptophan
8.33
mg
Vitamin B6
0.79
mg
Pantothenic Acid
0.05
mg
Folates
97
μg
Vitamin B12
0
μg
Vitamin C
0
mg
L-Ascorbic Acid
0
mg
Minerals
Sodium, Na
11
mg
Potassium, K
468
mg
Calcium, Ca
64.8
mg
Magnesium, Mg
351
mg
Phosphorus, P
739
mg
Iron, Fe
14.6
mg
Copper, Cu
4.08
mg
Zinc, Zn
7.75
mg
Iodine, I
0.2
μg
Manganese, Mn
2.46
mg
Chromium, Cr
20
μg
Selenium, Se
24.4
μg
Nickel, Ni
190
μg
Carbohydrates
C 6:0
0
g
C 8:0
0
g
C 10:0
0
g
C 12:0
0
g
C 14:0
0.127
g
C 16:0
4.56
g
C 18:0
2.15
g
C 16:1
0.153
g
C 18:1, n-9
19
g
C 20:1, n-11
0.072
g
C 22:1, n-9
0
g
C 18:2, n-6
21.9
g
C 18:3, n-3
0.386
g
C 18:4, n-3
0
g
C 20:4, n-6
0
g
C 20:5, n-3
0
g
C 22:5, n-3
0
g
C 22:6, n-3
0
g
Sums lipids
Sum saturated
7.15
g
Sum monounsaturated
19.3
g
Sum polyunsaturated
22.4
g
Sum n-3 fatty acids
0.386
g
Sum n-6 fatty acids
21.9
g
Cholesterol
Cholesterol
0
mg
Amino acids
Isoleucin
950
mg
Leucine
1700
mg
Lysine
700
mg
Methionine
740
mg
Cystine
460
mg
Phenylalanine
1200
mg
Tyrosine
910
mg
Threonine
910
mg
Tryptophan
500
mg
Valine
1200
mg
Arginine
3300
mg
Histidine
660
mg
Alanine
1200
mg
Aspartic acid
2000
mg
Glutamic acid
5000
mg
Glycine
1500
mg
Proline
990
mg
Serine
1200
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0463