Energy Distribution % of total food energy | |
Protein, total | 19.9 % |
Fat, total | 80.1 % |
Carbohydrate, total | 0 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1681 | kJ |
Protein, total | 20.1 | g |
total-N | 3.2 | g |
Fat, total | 36.2 | g |
Carbohydrate, total | 0 | g |
carbohydrate, available | 0 | g |
added sugar | 0 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 7.1 | g |
Moisture | 36.6 | g |
Vitamins | ||
Vitamin A | 0 | RE |
retinol | 0 | μg |
ß-carotene | 0 | μg |
Vitamin K | 0 | μg |
Niacin equivalents | 3.83 | NE |
tryptophan | 3.83 | mg |
Vitamin C | 0 | mg |
Minerals | ||
Sodium, Na | 3583 | mg |
Potassium, K | 287 | mg |
Iron, Fe | 2.86 | mg |
Copper, Cu | 0.091 | mg |
Zinc, Zn | 5.5 | mg |
Carbohydrates | ||
All sugars, total | 0 | g |
Starch | 0 | g |
Lipids | ||
Trans fatty acids | 0.066 | g |
Cholesterol | ||
Cholesterol | 89 | mg |
Amino acids | ||
Isoleucin | 970 | mg |
Leucine | 1500 | mg |
Lysine | 1700 | mg |
Methionine | 480 | mg |
Cystine | 150 | mg |
Phenylalanine | 770 | mg |
Tyrosine | 640 | mg |
Threonine | 840 | mg |
Tryptophan | 230 | mg |
Valine | 1000 | mg |
Arginine | 1200 | mg |
Histidine | 680 | mg |
Alanine | 1200 | mg |
Aspartic acid | 1800 | mg |
Glutamic acid | 2800 | mg |
Glycine | 1100 | mg |
Proline | 900 | mg |
Serine | 800 | mg |