Squab (pigeon), flesh, raw - Nutrition data & facts, nutritional information
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Squab (pigeon), flesh, raw
Columba spp.
Energy Distribution
% of total food energy
Protein, total
54.5 %
Fat, total
45.5 %
Carbohydrate, total
0 %
Alcohol
0 %
Refuse: 35%
Content per 100 grams
Energy
619
kJ
Protein, total
20.1
g
total-N
3.2
g
Fat, total
7.5
g
saturated fatty acids
2
g
monounsaturated fatty acids
2.7
g
polyunsaturated fatty acids
1.6
g
Carbohydrate, total
0
g
carbohydrate, available
0
g
added sugar
0
g
dietary fibre
0
g
Alcohol
0
g
Ash
1.2
g
Moisture
72.8
g
Vitamins
Vitamin A
28
RE
retinol
28
μg
ß-carotene
0
μg
Vitamin B1, thiamin
0.283
mg
Vitamin B2, riboflavin
0.285
mg
Niacin equivalents
10.2
NE
niacin
6.86
mg
tryptophan
3.33
mg
Vitamin B6
0.53
mg
Pantothenic Acid
0.787
mg
Folates
13
μg
Vitamin B12
0.47
μg
Vitamin C
7.2
mg
Minerals
Sodium, Na
69
mg
Potassium, K
270
mg
Calcium, Ca
13
mg
Magnesium, Mg
22
mg
Phosphorus, P
307
mg
Iron, Fe
4.51
mg
Copper, Cu
0.594
mg
Zinc, Zn
2.7
mg
Manganese, Mn
0.019
mg
Carbohydrates
Fructose
0
g
Glucose
0
g
Lactose
0
g
Maltose
0
g
Saccharose
0
g
All sugars, total
0
g
Starch
0
g
Lipids
C 10:0
0
g
C 12:0
0
g
C 14:0
0.01
g
C 16:0
1.02
g
C 18:0
0.928
g
C 16:1
0.299
g
C 18:1, n-9
2.37
g
C 20:1, n-11
0
g
C 22:1, n-9
0
g
C 18:2, n-6
1.03
g
C 18:3, n-3
0
g
C 20:4, n-6
0.22
g
C 20:5, n-3
0.01
g
C 22:5, n-3
0.09
g
C 22:6, n-3
0.03
g
Sums lipids
Sum saturated
1.96
g
Sum monounsaturated
2.67
g
Sum polyunsaturated
1.6
g
Sum n-3 fatty acids
0.13
g
Sum n-6 fatty acids
1.25
g
Cholesterol
Cholesterol
90
mg
Amino acids
Isoleucin
970
mg
Leucine
1500
mg
Lysine
1800
mg
Methionine
520
mg
Cystine
140
mg
Phenylalanine
800
mg
Tyrosine
610
mg
Threonine
840
mg
Tryptophan
200
mg
Valine
1200
mg
Arginine
1200
mg
Histidine
520
mg
Alanine
1200
mg
Aspartic acid
1700
mg
Glutamic acid
2600
mg
Glycine
1000
mg
Proline
840
mg
Serine
800
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0048