% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 12.3 % |
| Fat, total | 2.1 % |
| Carbohydrate, total | 85.6 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1044 | kJ |
| Protein, total | 7.9 | g |
| total-N | 1.3 | g |
| Fat, total | 0.6 | g |
| saturated fatty acids | 0.2 | g |
| monounsaturated fatty acids | 0.1 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 55 | g |
| carbohydrate, available | 49.7 | g |
| added sugar | 0 | g |
| dietary fibre | 5.3 | g |
| Alcohol | 0 | g |
| Ash | 24.5 | g |
| Moisture | 12.3 | g |
| Vitamins | ||
| Vitamin A | 36.7 | RE |
| retinol | 0 | μg |
| ß-carotene | 440 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0.87 | aTE |
| Vitamin B1, thiamin | 0.21 | mg |
| Vitamin B2, riboflavin | 0.32 | mg |
| Niacin equivalents | 1.5 | NE |
| niacin | 1.5 | mg |
| Vitamin B6 | 0.01 | mg |
| Folates | 180 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 3100 | mg |
| Potassium, K | 7500 | mg |
| Calcium, Ca | 680 | mg |
| Magnesium, Mg | 121 | mg |
| Phosphorus, P | 250 | mg |
| Iron, Fe | 3.3 | mg |
| Copper, Cu | 0.5 | mg |
| Zinc, Zn | 1 | mg |
| Iodine, I | 36000 | μg |
| Selenium, Se | 0.7 | μg |
| Nickel, Ni | 200 | μg |
| Carbohydrates | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |