Phosphorus, P per 100 grams | |
Walnut oil | 0 mg |
Oil, safflower (high oleic acid content) | 0 mg |
Oil, rape seed (low eruca acid content) | 0 mg |
Oil, rape seed (no eruca acid) | 0 mg |
Olive oil | 0 mg |
Salt, block | 0 mg |
Oil, grapeseed | 0 mg |
Soyabean oil, refined | 0 mg |
Palm kernel oil | 0 mg |
Thistle oil | 0 mg |
Oil, sesame | 0 mg |
Oil, cotton seed | 0 mg |
Saccharin | 0 mg |
Goose fat | 0 mg |
Coconut oil, refined, Palmin | 0 mg |
Peanut oil | 0 mg |
Gin | 0 mg |
Oil, coconut | 0 mg |
Oil, palm | 0 mg |
Gelatin | 0 mg |
Corn oil | 0 mg |
Fat, beef tallow | 0 mg |
Sunflower oil | 0 mg |
Wheat germ oil | 0 mg |
Cod liver oil | 0 mg |
Liqueur, Crème de Menthe | 0 mg |
Oil, safflower (high linoleic acid content) | 0 mg |
Oil, cocoa butter | 0 mg |
Linseed oil | 0 mg |
Water, tap, drinking, average values | 0 mg |
Sugar, sucrose, white | 0.1 mg |
Fructose | 0.1 mg |
Tea, ready-to-drink | 1 mg |
Salt, sea salt (no iodine fortification) | 1.2 mg |
Sugar, brown | 2 mg |
Coffee, beverage | 2 mg |
Syrup, kitchen | 2.5 mg |
Soft drink, sugar added | 3 mg |
Lard, pork | 3 mg |
Bouillon, chicken, prepared | 3 mg |
Soft drink, unsweetened, average values | 3 mg |
Lard, pork, refined, Raffinol | 3 mg |
Whisky | 3 mg |
Coffee, instant, decaffeinated, prepared with water | 3 mg |
Water, carbonated | 3 mg |
Coffee, instant, prepared with water | 3 mg |
Vermouth, sweet | 4 mg |
Fruit gums | 4 mg |
Rum | 4 mg |
Rose hip syrup | 5 mg |
Spirits, 70 % proof | 5 mg |
Vodka | 5 mg |
Wine, rosé | 6 mg |
Wine, white, dry | 6 mg |
Liqueur, coffee | 6 mg |
Apple juice, canned or bottled | 6 mg |
Whipped egg white and sugar with chocolate covering | 6 mg |
Wine, white, sparkling, champagne | 7 mg |
Sherry, medium | 7 mg |
Vermouth, dry | 7 mg |
Potato flour | 7.2 mg |
Honey | 7.2 mg |
Pomegranates, raw | 8 mg |
Pineapple juice, canned | 8 mg |
Salt, table | 8 mg |
Wine, white, medium | 8 mg |
Olives, green, pickled, canned | 8.94 mg |
Beer, lager, alc. 4.4 % by vol. | 9 mg |
Salad dressing, italian | 9 mg |
Beer, lager, alc. 2.6 % by vol. | 9 mg |
Bilberry, raw | 9 mg |
Lingonberry, jam | 10 mg |
Wine, red | 10 mg |
Margarine, 80 % fat, for frying/baking, vegetable fat | 10 mg |
Sherry, sweet | 10 mg |
Pineapple, canned | 10 mg |
Currant, red, jelly | 10 mg |
Papaya, pawpaw, raw | 10.3 mg |
Fruit juice, mixed, unsweetened, concentrated | 11 mg |
Sherry, dry | 11 mg |
Egg, hen, white, pasteurized, frozen | 11 mg |
Grape juice | 11 mg |
Blueberry, frozen, unsweetened | 11 mg |
Fruit juice, mixed, sweetened, concentrated | 11 mg |
Currant, black, juice, concentrated, sugar added | 11.3 mg |
Beer, danish household, low alcohol, average values | 12 mg |
Carambola, raw | 12 mg |
Grapefruitjuice, canned, unswtnd. | 12 mg |
Strawberries, frozen, sweetened, whole | 12 mg |
Madeira | 12 mg |
Lemon peel, raw | 12 mg |
Beer, danish household, low alcohol | 12 mg |
Port | 12 mg |
Cranberry, raw | 13 mg |
Wine, white, sweet | 13 mg |
Strawberries, frozen, unsweetened | 13 mg |
Marmalade, english type | 13 mg |
Marmalade, black currant | 13 mg |
Marmalade, strawberry | 13 mg |
Bouillon, beef, cube, prepared | 13 mg |
Apricot, canned, light syrup pack | 13 mg |
Marmalade, all types | 13 mg |
Marmalade, orange | 13 mg |
Wine, white, Rhine wine | 13 mg |
Marmalade, raspberry | 13 mg |
Pear, canned | 13.4 mg |
Pineapple, raw | 13.9 mg |
Human milk, colostrum | 14 mg |
Seaweed, agar | 14 mg |
Cucumber, large, pickled | 14.8 mg |
Egg, chicken, white, raw | 15 mg |
Sweets, boiled | 15 mg |
Crab apple, raw | 15 mg |
Wine, red, rosé, non-alcoholic | 15 mg |
Human milk, mature | 15 mg |
Strawberries, canned | 15 mg |
Mangos, raw | 15.5 mg |
Currant, red, juice, concentrated, sugar added | 15.7 mg |
Margarine, 30 % fat, vegetable fat | 16 mg |
Margarine, 40 % fat, vegetable fat | 16 mg |
Human milk, transitional (10th day post partum) | 16 mg |
Lingonberry, raw | 16 mg |
Peach, canned | 16.9 mg |
Strawberry, jam | 16.9 mg |
Sauce, barbeque | 17 mg |
Persimmon, kaki fruit, raw | 17 mg |
Pepper, hot chili, canned | 17 mg |
Beet, red, canned, sugar not added | 17 mg |
Quinces, raw | 17 mg |
Pumpkin, canned | 17 mg |
Olives, black, without stones, in brine | 17.3 mg |
Tangerine, canned | 17.3 mg |
Apple, imported, raw | 17.4 mg |
Apple, raw, all varieties | 17.4 mg |
Apple, danish, raw | 17.4 mg |
Blended spread, 80% fat | 17.8 mg |
Lime, raw | 18 mg |
Chayote fruit, raw | 18 mg |
Jam, fruit, average values | 18 mg |
Wine, white, average values | 18 mg |
Non-alcoholic beverage, concentrated (1+5), sugar added | 18 mg |
Beer, strong, alc. 7.6 % by vol. | 18.4 mg |
Currant, red, juice, concentrated, sugar not added | 18.6 mg |
Pear, raw | 18.8 mg |
Gherkin, pickled | 19 mg |
Salad dressing, mayonnaise | 19 mg |
Cucumber, large, pickled, sugar not added | 19 mg |
Salad dressing, french | 19 mg |
Beans, wax, canned | 19 mg |
Kumquats, raw | 19 mg |
Tomato, peeled, canned | 19 mg |
Tangerine, raw | 19.2 mg |
Cherry, canned in sugar | 19.4 mg |
Grapefruit, raw | 19.5 mg |
Plum, raw | 19.6 mg |
Currant, black, juice, concentrated, sugar not added | 19.6 mg |
Watermelon, raw | 19.8 mg |
Wine, white, non-alcoholic | 20 mg |
Beansprouts, soy, canned | 20 mg |
Sugar, Demerara | 20 mg |
Pepper, sweet, canned | 20 mg |
Melon, honeydew, raw | 20.5 mg |
Lemon, raw | 20.7 mg |
Lemon juice, fresh | 21 mg |
Beer, export, alc. 5.6 % by vol. | 21.5 mg |
Orange juice, canned | 21.6 mg |
Grape, raw | 21.8 mg |
Peach, raw | 21.9 mg |
Apricot, raw | 21.9 mg |
Onions, chopped, frozen | 22 mg |
Orange, raw | 22.1 mg |
Lettuce, iceberg (incl. crisphead types), raw | 22.5 mg |
Strawberry, raw | 22.7 mg |
Margarine, 80 % fat, table use, soft, vegetable fat | 23 mg |
Radishes, oriental, daikon, japanese radish, raw | 23 mg |
Margarine, 80 % fat, table use, vegetable fat | 23 mg |
Margarine, 70 % fat, table use, soft, vegetable fat | 23 mg |
Gooseberry, raw | 23.6 mg |
Tomatojuice, canned | 23.6 mg |
Butter, salt not added | 24 mg |
Carrot, canned | 24 mg |
Prickly pear, indian fig, raw | 24 mg |
Butter, salt added | 24 mg |
Beet, red, canned | 24.2 mg |
Rhubarb, frozen | 24.2 mg |
Rhubarb, raw | 24.2 mg |
Radish, raw | 24.2 mg |
Carrot juice, canned | 24.4 mg |
Cucumber, raw | 25.3 mg |
Muskmelon, raw | 25.4 mg |
Cherimoya, raw | 26 mg |
Loganberries, frozen | 26 mg |
Pig, fat | 26 mg |
Liquorice, salt | 26 mg |
Asparagus, canned | 27 mg |
Soup, tomato, ready to eat | 27 mg |
Cape gooseberries, groundcherries, raw | 27 mg |
Cassava, raw | 27 mg |
Loquat, raw | 27 mg |
Salad dressing, thousand island | 27 mg |
Banana, raw | 27.3 mg |
Nectarine, raw | 27.4 mg |
Pepper, sweet, green, raw | 27.4 mg |
Cherry, raw | 27.9 mg |
Endive (escarole), raw | 28 mg |
Endive (frisee), raw | 28 mg |
Carrot, raw | 29 mg |
Kale, frozen | 29 mg |
Olives, ripe, salted, oil-coated | 29 mg |
Radish, white, raw | 29 mg |
Liquorice allsorts | 29 mg |
Lettuce, looseleaf, raw | 29 mg |
Carrot, raw | 29 mg |
Tomato, imported, ripe, raw | 29.1 mg |
Tomato, ripe, raw, origin unknown | 29.1 mg |
Tomato, danish, ripe, raw | 29.1 mg |
Cabbage, red, canned | 29.3 mg |
Cabbage, red, canned, sugar not added | 29.3 mg |
Potato, canned | 29.5 mg |
Carbonated drinks, Cola | 30 mg |
Blackberry, frozen, unsweetened | 30 mg |
Lettuce, Cos or romaine, raw | 30 mg |
Cabbage, white, raw | 30.1 mg |
Celery, raw | 30.1 mg |
Aubergine (eggplant), raw | 30.3 mg |
Beans, green, canned | 30.5 mg |
Pepper, sweet, red, raw | 30.5 mg |
Bamboo shoots, canned, nonsalted | 31 mg |
Lychee, raw | 31 mg |
Figs, raw | 31 mg |
Bamboo shoots, canned, salted | 31 mg |
Chicory, raw | 31.4 mg |
Cabbage, spring, raw | 31.7 mg |
Vinegar | 32 mg |
Cornflakes, frosted | 32 mg |
Juice, mixed vegetables, pasteurized | 32.5 mg |
Kiwi fruit, raw | 32.8 mg |
Carrots, frozen | 33 mg |
Pumpkin, raw | 33 mg |
Non-alcoholic beverage (light), concentrated (1+10), sugar not added | 33 mg |
Carrot, raw | 33.1 mg |
Ginger root, raw | 34 mg |
Plaintain, raw | 34 mg |
Cabbage, red, raw | 34.1 mg |
Tomato ketchup, bottled | 34.4 mg |
Rose hip, raw | 35 mg |
Mayonnaise, low fat | 35 mg |
Beet, red, raw | 36.2 mg |
Onions, spring, raw | 37 mg |
Blackberry, raw | 37 mg |