% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 7.4 % |
| Fat, total | 51.9 % |
| Carbohydrate, total | 40.8 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 296 | kJ |
| Protein, total | 1.3 | g |
| total-N | 0.2 | g |
| Fat, total | 4.1 | g |
| saturated fatty acids | 1.8 | g |
| monounsaturated fatty acids | 1.6 | g |
| polyunsaturated fatty acids | 0.5 | g |
| Carbohydrate, total | 7.2 | g |
| carbohydrate, available | 7.2 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0.3 | g |
| Moisture | 87.1 | g |
| Vitamins | ||
| Vitamin A | 60 | RE |
| retinol | 58 | μg |
| ß-carotene | 24 | μg |
| Vitamin D | 0.04 | μg |
| Vitamin E | 0.34 | aTE |
| Vitamin B1, thiamin | 0.02 | mg |
| Vitamin B2, riboflavin | 0.03 | mg |
| Niacin equivalents | 0.7 | NE |
| niacin | 0.2 | mg |
| tryptophan | 0.5 | mg |
| Vitamin B6 | 0.01 | mg |
| Pantothenic Acid | 0.25 | mg |
| Biotin | 0.7 | μg |
| Folates | 5 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 4 | mg |
| Minerals | ||
| Sodium, Na | 15 | mg |
| Potassium, K | 58 | mg |
| Calcium, Ca | 34 | mg |
| Magnesium, Mg | 3 | mg |
| Phosphorus, P | 15 | mg |
| Iron, Fe | 0.07 | mg |
| Copper, Cu | 0.04 | mg |
| Zinc, Zn | 0.3 | mg |
| Iodine, I | 7 | μg |
| Manganese, Mn | 0 | mg |
| Selenium, Se | 1 | μg |
| Carbohydrates | ||
| All sugars, total | 7.2 | g |
| Starch | 0 | g |
| Lipids | ||
| Cholesterol | 16 | mg |