Tangerine, canned - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Fruit products

Tangerine, canned

Citrus reticulata Blanco (Clementin)
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total3.2 %
   Fat, total4.3 %
   Carbohydrate, total92.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy257kJ
Protein, total0.5g
   total-N0.1g
Fat, total0.3g
   saturated fatty acids0.1g
   monounsaturated fatty acids0.1g
   polyunsaturated fatty acids0.1g
Carbohydrate, total14.3g
   carbohydrate, available13.7g
   added sugar0g
   dietary fibre0.6g
Alcohol0g
Ash0.2g
Moisture84.5g

Vitamins
Vitamin A4.17RE
   retinol0μg
   ß-carotene50μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin B1, thiamin0.053mg
Vitamin B2, riboflavin0.044mg
Niacin equivalents0.467NE
   niacin0.4mg
   tryptophan0.067mg
Vitamin B60.042mg
Pantothenic Acid0.125mg
Biotin0.8μg
Folates5μg
Vitamin B120μg
Vitamin C19.8mg
   L-Ascorbic Acid19.8mg

Minerals
Sodium, Na6mg
Potassium, K78mg
Calcium, Ca19.8mg
Magnesium, Mg8mg
Phosphorus, P17.3mg
Iron, Fe0.4mg
Copper, Cu0.044mg
Zinc, Zn0.24mg
Iodine, I0.5μg
Manganese, Mn0.032mg
Chromium, Cr0.1μg
Selenium, Se0.4μg
Nickel, Ni2.76μg

Carbohydrates
Fructose5.1g
Glucose5.7g
Lactose0g
Saccharose3.2g
All sugars, total14g
Starch0g

Lipids
C 16:00.053g
C 16:10.01g
C 18:1, n-90.077g
C 18:2, n-60.072g
C 18:3, n-30.024g

Sums lipids
Sum saturated0.058g
Sum monounsaturated0.087g
Sum polyunsaturated0.096g
Sum n-3 fatty acids0.024g
Sum n-6 fatty acids0.072g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin14mg
Leucine12mg
Lysine26mg
Methionine11mg
Cystine6mg
Phenylalanine17mg
Tyrosine9mg
Threonine8mg
Tryptophan4mg
Valine21mg
Arginine34mg
Histidine9mg
Alanine26mg
Aspartic acid61mg
Glutamic acid50mg
Glycine50mg
Proline25mg
Serine17mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0180