% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 9 % |
| Fat, total | 49.6 % |
| Carbohydrate, total | 41.4 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 280 | kJ |
| Protein, total | 1.5 | g |
| total-N | 0.2 | g |
| Fat, total | 3.7 | g |
| saturated fatty acids | 1.5 | g |
| monounsaturated fatty acids | 1.5 | g |
| polyunsaturated fatty acids | 0.5 | g |
| Carbohydrate, total | 6.9 | g |
| carbohydrate, available | 6.9 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0.5 | g |
| Moisture | 87.4 | g |
| Vitamins | ||
| Vitamin A | 88.1 | RE |
| retinol | 85 | μg |
| ß-carotene | 37 | μg |
| Vitamin E | 0.48 | aTE |
| Vitamin B1, thiamin | 0.01 | mg |
| Vitamin B2, riboflavin | 0.03 | mg |
| Niacin equivalents | 0.6 | NE |
| niacin | 0.1 | mg |
| tryptophan | 0.5 | mg |
| Vitamin B6 | 0 | mg |
| Pantothenic Acid | 0.2 | mg |
| Biotin | 0 | μg |
| Folates | 3 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 6 | mg |
| Minerals | ||
| Sodium, Na | 30 | mg |
| Potassium, K | 57 | mg |
| Calcium, Ca | 25 | mg |
| Magnesium, Mg | 3 | mg |
| Phosphorus, P | 16 | mg |
| Iron, Fe | 0.07 | mg |
| Copper, Cu | 0.04 | mg |
| Zinc, Zn | 0.3 | mg |
| Manganese, Mn | 0 | mg |
| Selenium, Se | 2 | μg |
| Carbohydrates | ||
| All sugars, total | 6.9 | g |
| Starch | 0 | g |
| Lipids | ||
| Cholesterol | 24 | mg |