Tomato ketchup, bottled - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Tomato ketchup, bottled

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total10 %
   Fat, total17.8 %
   Carbohydrate, total72.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy479kJ
Protein, total3g
   total-N0.5g
Fat, total2.4g
   saturated fatty acids0.4g
   monounsaturated fatty acids0.3g
   polyunsaturated fatty acids1.2g
Carbohydrate, total21.7g
   carbohydrate, available18.4g
   added sugar7.6g
   dietary fibre3.3g
Alcohol0g
Ash1.4g
Moisture71.5g

Vitamins
Vitamin A49.9RE
   retinol0μg
   ß-carotene599μg
Vitamin D0μg
Vitamin E1.5aTE
   alpha-tocopherol1.5mg
Vitamin B1, thiamin0.04mg
Vitamin B2, riboflavin0.05mg
Niacin equivalents0.867NE
   niacin0.6mg
   tryptophan0.267mg
Vitamin B60.13mg
Pantothenic Acid0.25mg
Biotin1.5μg
Folates5μg
Vitamin B120μg
Vitamin C3.94mg
   L-Ascorbic Acid3.94mg

Minerals
Sodium, Na1090mg
Potassium, K376mg
Calcium, Ca18.5mg
Magnesium, Mg18mg
Phosphorus, P34.4mg
Iron, Fe0.6mg
Copper, Cu0.15mg
Zinc, Zn0.2mg
Iodine, I0.9μg
Manganese, Mn0.16mg
Chromium, Cr5μg
Selenium, Se0.4μg
Nickel, Ni30μg

Carbohydrates
Saccharose7.6g
All sugars, total7.6g
Starch1.1g

Lipids
C 16:00.377g
C 18:00.064g
C 16:10.022g
C 18:1, n-90.269g
C 18:2, n-61.08g
C 18:3, n-30.108g
C 20:4, n-60g

Sums lipids
Sum saturated0.441g
Sum monounsaturated0.291g
Sum polyunsaturated1.19g
Sum n-3 fatty acids0.108g
Sum n-6 fatty acids1.08g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin72mg
Leucine100mg
Lysine96mg
Methionine22mg
Cystine10mg
Phenylalanine77mg
Tyrosine30mg
Threonine72mg
Tryptophan16mg
Valine77mg
Arginine62mg
Histidine48mg
Alanine77mg
Aspartic acid370mg
Glutamic acid1200mg
Glycine58mg
Proline62mg
Serine86mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0309