% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 71.1 % |
| Fat, total | 28.9 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 26 | kJ |
| Protein, total | 1.1 | g |
| total-N | 0.2 | g |
| Fat, total | 0.2 | g |
| saturated fatty acids | 0.1 | g |
| monounsaturated fatty acids | 0.1 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.2 | g |
| Moisture | 97.5 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0 | aTE |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.002 | mg |
| Vitamin B2, riboflavin | 0.021 | mg |
| Niacin equivalents | 0.8 | NE |
| niacin | 0.8 | mg |
| Vitamin B6 | 0.01 | mg |
| Pantothenic Acid | 0.02 | mg |
| Folates | 2 | μg |
| Vitamin B12 | 0.1 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 326 | mg |
| Potassium, K | 54 | mg |
| Calcium, Ca | 6 | mg |
| Magnesium, Mg | 2 | mg |
| Phosphorus, P | 13 | mg |
| Iron, Fe | 0.2 | mg |
| Copper, Cu | 0 | mg |
| Zinc, Zn | 0.04 | mg |
| Iodine, I | 390 | μg |
| Manganese, Mn | 0.01 | mg |
| Selenium, Se | 0 | μg |
| Carbohydrates | ||
| C 12:0 | 0 | g |
| C 14:0 | 0.009 | g |
| C 16:0 | 0.057 | g |
| C 18:0 | 0.038 | g |
| C 16:1 | 0.009 | g |
| C 18:1, n-9 | 0.075 | g |
| C 20:1, n-11 | 0 | g |
| C 18:2, n-6 | 0.009 | g |
| C 18:3, n-3 | 0 | g |
| Sums lipids | ||
| Sum saturated | 0.105 | g |
| Sum monounsaturated | 0.084 | g |
| Sum polyunsaturated | 0.009 | g |
| Sum n-3 fatty acids | 0 | g |
| Sum n-6 fatty acids | 0.009 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |