% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 1 % |
| Fat, total | 2.2 % |
| Carbohydrate, total | 96.9 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 868 | kJ |
| Protein, total | 0.5 | g |
| total-N | 0.1 | g |
| Fat, total | 0.5 | g |
| Carbohydrate, total | 50 | g |
| carbohydrate, available | 49 | g |
| added sugar | 52 | g |
| dietary fibre | 1 | g |
| Alcohol | 0 | g |
| Ash | 2.5 | g |
| Moisture | 47 | g |
| Vitamins | ||
| Vitamin A | 4.17 | RE |
| retinol | 0 | μg |
| ß-carotene | 50 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0.2 | aTE |
| alpha-tocopherol | 0.2 | mg |
| Vitamin B1, thiamin | 0 | mg |
| Vitamin B2, riboflavin | 0.035 | mg |
| Niacin equivalents | 0 | NE |
| niacin | 0 | mg |
| Vitamin B6 | 0.03 | mg |
| Pantothenic Acid | 0 | mg |
| Biotin | 0 | μg |
| Folates | 5 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 5 | mg |
| Minerals | ||
| Sodium, Na | 18 | mg |
| Potassium, K | 44 | mg |
| Calcium, Ca | 35 | mg |
| Magnesium, Mg | 4 | mg |
| Phosphorus, P | 13 | mg |
| Iron, Fe | 0.5 | mg |
| Copper, Cu | 0.12 | mg |
| Zinc, Zn | 0.027 | mg |
| Iodine, I | 1.4 | μg |
| Manganese, Mn | 0.021 | mg |
| Chromium, Cr | 3 | μg |
| Selenium, Se | 0.3 | μg |
| Nickel, Ni | 10 | μg |
| Carbohydrates | ||
| All sugars, total | 50 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |