Cabbage, red, canned, sugar not added - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Cabbage, red, canned, sugar not added

Brassica oleracea L. convar. capitata (L.)
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total8 %
   Fat, total3.6 %
   Carbohydrate, total88.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy82kJ
Protein, total0.5g
   total-N0.1g
Fat, total0.1g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.1g
Carbohydrate, total5.5g
   carbohydrate, available2.9g
   added sugar0g
   dietary fibre2.6g
Alcohol0g
Ash1.1g
Moisture92.8g

Vitamins
Vitamin A2.08RE
   retinol0μg
   ß-carotene25μg
Vitamin D0μg
Vitamin E0.07aTE
   alpha-tocopherol0.07mg
Vitamin B1, thiamin0.065mg
Vitamin B2, riboflavin0.05mg
Niacin equivalents0.667NE
   niacin0.6mg
   tryptophan0.067mg
Vitamin B60.15mg
Pantothenic Acid0.324mg
Biotin0.1μg
Folates46μg
Vitamin B120μg
Vitamin C20mg

Minerals
Sodium, Na300mg
Potassium, K100mg
Calcium, Ca39.3mg
Magnesium, Mg6mg
Phosphorus, P29.3mg
Iron, Fe0.83mg
Copper, Cu0.025mg
Zinc, Zn0.55mg
Iodine, I0.1μg
Manganese, Mn0.083mg
Chromium, Cr2μg
Selenium, Se0.3μg
Nickel, Ni3μg

Carbohydrates
All sugars, total5g

Lipids
C 16:00.019g
C 18:00.001g
C 16:10.002g
C 18:1, n-90.004g
C 18:2, n-60.038g
C 18:3, n-30.018g
C 20:4, n-60g

Sums lipids
Sum saturated0.02g
Sum monounsaturated0.006g
Sum polyunsaturated0.055g
Sum n-3 fatty acids0.017g
Sum n-6 fatty acids0.038g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin14mg
Leucine15mg
Lysine15mg
Methionine4mg
Cystine0mg
Phenylalanine9mg
Tyrosine6mg
Threonine6mg
Tryptophan4mg
Valine22mg
Arginine21mg
Histidine8mg
Alanine25mg
Aspartic acid42mg
Glutamic acid120mg
Glycine10mg
Proline18mg
Serine25mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0825