Lime, raw - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Tropical or subtropical fruit

Lime, raw

Citrus aurantifolia (Christm.), Swingle
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total6 %
   Fat, total3.8 %
   Carbohydrate, total90.2 %
   Alcohol0 %
Refuse: 16%

Content per 100 grams
Energy173kJ
Protein, total0.7g
   total-N0.1g
Fat, total0.2g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.1g
Carbohydrate, total10.5g
   carbohydrate, available7.7g
   added sugar0g
   dietary fibre2.8g
Alcohol0g
Ash0.3g
Moisture88.3g

Vitamins
Vitamin A0.5RE
   retinol0μg
   ß-carotene6μg
Vitamin D0μg
Vitamin B1, thiamin0.03mg
Vitamin B2, riboflavin0.02mg
Niacin equivalents0.25NE
   niacin0.2mg
   tryptophan0.05mg
Vitamin B60.043mg
Pantothenic Acid0.217mg
Folates8μg
Vitamin B120μg
Vitamin C29.1mg
   L-Ascorbic Acid29.1mg

Minerals
Sodium, Na2mg
Potassium, K102mg
Calcium, Ca33mg
Magnesium, Mg6mg
Phosphorus, P18mg
Iron, Fe0.6mg
Copper, Cu0.065mg
Zinc, Zn0.11mg
Manganese, Mn0.008mg

Carbohydrates
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00.001g
C 16:00.022g
C 18:00.001g
C 16:10.003g
C 18:1, n-90.018g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.04g
C 18:3, n-30.021g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.024g
Sum monounsaturated0.021g
Sum polyunsaturated0.061g
Sum n-3 fatty acids0.021g
Sum n-6 fatty acids0.04g

Cholesterol
Cholesterol0mg

Amino acids
Lysine13mg
Methionine2mg
Tryptophan3mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0637