% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 4.4 % |
| Fat, total | 0 % |
| Carbohydrate, total | 95.6 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 153 | kJ |
| Protein, total | 0.4 | g |
| total-N | 0.1 | g |
| Fat, total | 0 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 8.6 | g |
| carbohydrate, available | 8.6 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0.3 | g |
| Moisture | 90.7 | g |
| Vitamins | ||
| Vitamin A | 0.25 | RE |
| retinol | 0 | μg |
| ß-carotene | 3 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0.04 | aTE |
| alpha-tocopherol | 0.04 | mg |
| Vitamin B1, thiamin | 0.02 | mg |
| Vitamin B2, riboflavin | 0.01 | mg |
| Niacin equivalents | 0.1 | NE |
| niacin | 0.1 | mg |
| Vitamin B6 | 0.05 | mg |
| Pantothenic Acid | 0.1 | mg |
| Biotin | 0.3 | μg |
| Folates | 7 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 46 | mg |
| L-Ascorbic Acid | 46 | mg |
| Minerals | ||
| Sodium, Na | 6 | mg |
| Potassium, K | 160 | mg |
| Calcium, Ca | 110 | mg |
| Magnesium, Mg | 7 | mg |
| Phosphorus, P | 21 | mg |
| Iron, Fe | 0.4 | mg |
| Copper, Cu | 0.053 | mg |
| Zinc, Zn | 0.13 | mg |
| Iodine, I | 0.6 | μg |
| Manganese, Mn | 0.008 | mg |
| Chromium, Cr | 0.2 | μg |
| Selenium, Se | 0.12 | μg |
| Nickel, Ni | 6.65 | μg |
| Carbohydrates | ||
| Fructose | 0.9 | g |
| Glucose | 0.5 | g |
| Saccharose | 0.2 | g |
| All sugars, total | 1.6 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |