Beer, danish household, low alcohol - Nutrition data & facts, nutritional informationHome » Beverages » Beer and other malt beverages

Beer, danish household, low alcohol

	Energy Distribution % of total food energy
	Protein, total	2.7 %
	Fat, total	0 %
	Carbohydrate, total	76.8 %
	Alcohol	20.5 %

Refuse: 0%


Content per 100 grams
Energy	189	kJ
Protein, total	0.3	g
total-N	0	g
Fat, total	0	g
saturated fatty acids	0	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0	g
Carbohydrate, total	8.6	g
carbohydrate, available	8.6	g
added sugar	0	g
dietary fibre	0	g
Alcohol	1.3	g
Ash	0.1	g
Moisture	89.7	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0	μg
Vitamin E	0	aTE
alpha-tocopherol	0	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0	mg
Vitamin B2, riboflavin	0.025	mg
Niacin equivalents	0.667	NE
niacin	0.6	mg
tryptophan	0.067	mg
Vitamin B6	0.03	mg
Pantothenic Acid	0.05	mg
Biotin	0.5	μg
Folates	2.6	μg
Vitamin B12	0	μg
Vitamin C	0	mg

Minerals
Sodium, Na	6	mg
Potassium, K	20	mg
Calcium, Ca	8	mg
Magnesium, Mg	4	mg
Phosphorus, P	12	mg
Iron, Fe	0.08	mg
Copper, Cu	0.007	mg
Zinc, Zn	0.008	mg
Iodine, I	1	μg
Chromium, Cr	1	μg
Selenium, Se	0.11	μg
Nickel, Ni	2.3	μg

Carbohydrates
All sugars, total	8.6	g
Starch	0	g

Lipids
Sum saturated	0	g
Sum monounsaturated	0	g
Sum polyunsaturated	0	g
Trans fatty acids	0	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	7	mg
Leucine	9	mg
Lysine	9	mg
Methionine	3	mg
Phenylalanine	7	mg
Tyrosine	4	mg
Threonine	7	mg
Tryptophan	4	mg
Valine	12	mg
Arginine	9	mg
Histidine	6	mg
Alanine	14	mg
Aspartic acid	16	mg
Glutamic acid	44	mg
Glycine	13	mg
Proline	40	mg
Serine	9	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0346