Energy Distribution % of total food energy | |
Protein, total | 3.7 % |
Fat, total | 6.8 % |
Carbohydrate, total | 89.5 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 224 | kJ |
Protein, total | 0.6 | g |
total-N | 0.1 | g |
Fat, total | 0.5 | g |
Carbohydrate, total | 14.7 | g |
carbohydrate, available | 8.6 | g |
added sugar | 0 | g |
dietary fibre | 6.1 | g |
Alcohol | 0 | g |
Ash | 0.9 | g |
Moisture | 83.4 | g |
Vitamins | ||
Vitamin A | 950 | RE |
retinol | 0 | μg |
ß-carotene | 11400 | μg |
Vitamin D | 0 | μg |
Vitamin B1, thiamin | 0.06 | mg |
Vitamin B2, riboflavin | 0.07 | mg |
Niacin equivalents | 0.533 | NE |
niacin | 0.5 | mg |
tryptophan | 0.033 | mg |
Vitamin B6 | 0.05 | mg |
Vitamin B12 | 0 | μg |
Vitamin C | 840 | mg |
Minerals | ||
Sodium, Na | 24 | mg |
Potassium, K | 410 | mg |
Calcium, Ca | 184 | mg |
Magnesium, Mg | 28 | mg |
Phosphorus, P | 35 | mg |
Iron, Fe | 0.2 | mg |
Copper, Cu | 0.18 | mg |
Zinc, Zn | 0.92 | mg |
Iodine, I | 1 | μg |
Manganese, Mn | 1.2 | mg |
Chromium, Cr | 3 | μg |
Selenium, Se | 0.2 | μg |
Carbohydrates | ||
Fructose | 6.3 | g |
Glucose | 6.3 | g |
Saccharose | 1.44 | g |
All sugars, total | 14 | g |
Lipids | ||
Cholesterol | 0 | mg |
Amino acids | ||
Tryptophan | 2 | mg |