% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 2.4 % |
| Fat, total | 0 % |
| Carbohydrate, total | 97.6 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 145 | kJ |
| Protein, total | 0.2 | g |
| total-N | 0 | g |
| Fat, total | 0 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 8.3 | g |
| carbohydrate, available | 8.3 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0.2 | g |
| Moisture | 91.1 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0.4 | aTE |
| Vitamin B1, thiamin | 0.006 | mg |
| Vitamin B2, riboflavin | 0.015 | mg |
| Niacin equivalents | 0.2 | NE |
| niacin | 0.2 | mg |
| Vitamin B6 | 0.02 | mg |
| Folates | 3 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 6 | mg |
| Minerals | ||
| Sodium, Na | 3 | mg |
| Potassium, K | 132 | mg |
| Calcium, Ca | 9 | mg |
| Magnesium, Mg | 10 | mg |
| Phosphorus, P | 11 | mg |
| Iron, Fe | 0.35 | mg |
| Zinc, Zn | 0.05 | mg |
| Iodine, I | 1.3 | μg |
| Selenium, Se | 0.15 | μg |
| Carbohydrates | ||
| All sugars, total | 8.3 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |