| Energy Distribution % of total food energy | |
| Protein, total | 3.3 % |
| Fat, total | 72.5 % |
| Carbohydrate, total | 24.2 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 465 | kJ |
| Protein, total | 1 | g |
| total-N | 0.2 | g |
| Fat, total | 9.8 | g |
| Carbohydrate, total | 7.3 | g |
| carbohydrate, available | 3 | g |
| dietary fibre | 4.3 | g |
| Alcohol | 0 | g |
| Ash | 2.6 | g |
| Moisture | 79.4 | g |
| Vitamins | ||
| Calcium, Ca | 103 | mg |
| Phosphorus, P | 17.3 | mg |
| Selenium, Se | 0.9 | μg |