% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 0.1 % |
| Fat, total | 0.8 % |
| Carbohydrate, total | 54.5 % |
| Alcohol | 44.6 % |
| Content per 100 grams | ||
| Energy | 1438 | kJ |
| Protein, total | 0.1 | g |
| total-N | 0 | g |
| Fat, total | 0.3 | g |
| saturated fatty acids | 0.1 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0.1 | g |
| Carbohydrate, total | 46.8 | g |
| carbohydrate, available | 46.8 | g |
| added sugar | 46.8 | g |
| dietary fibre | 0 | g |
| Alcohol | 21.7 | g |
| Ash | 0.1 | g |
| Moisture | 31 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0 | aTE |
| alpha-tocopherol | 0 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.004 | mg |
| Vitamin B2, riboflavin | 0.012 | mg |
| Niacin equivalents | 0.1 | NE |
| niacin | 0.1 | mg |
| Vitamin B6 | 0 | mg |
| Pantothenic Acid | 0 | mg |
| Folates | 0 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 0 | mg |
| L-Ascorbic Acid | 0 | mg |
| Minerals | ||
| Sodium, Na | 8 | mg |
| Potassium, K | 30 | mg |
| Calcium, Ca | 1 | mg |
| Magnesium, Mg | 3 | mg |
| Phosphorus, P | 6 | mg |
| Iron, Fe | 0.1 | mg |
| Copper, Cu | 0.019 | mg |
| Zinc, Zn | 0.15 | mg |
| Manganese, Mn | 0.017 | mg |
| Carbohydrates | ||
| All sugars, total | 46.8 | g |
| Starch | 0 | g |
| Lipids | ||
| C 16:0 | 0.078 | g |
| C 18:0 | 0.019 | g |
| C 18:1, n-9 | 0.021 | g |
| C 20:1, n-11 | 0 | g |
| C 18:2, n-6 | 0.097 | g |
| C 18:3, n-3 | 0.008 | g |
| Sums lipids | ||
| Sum saturated | 0.106 | g |
| Sum monounsaturated | 0.022 | g |
| Sum polyunsaturated | 0.105 | g |
| Sum n-3 fatty acids | 0.008 | g |
| Sum n-6 fatty acids | 0.097 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |