Orange juice, canned - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Fruit products

Orange juice, canned

Citrus sinensis

	Energy Distribution % of total food energy
	Protein, total	5.6 %
	Fat, total	2.1 %
	Carbohydrate, total	92.3 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	180	kJ
Protein, total	0.6	g
total-N	0.1	g
Fat, total	0.1	g
saturated fatty acids	0	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0	g
Carbohydrate, total	9.9	g
carbohydrate, available	9.7	g
added sugar	0	g
dietary fibre	0.2	g
Alcohol	0	g
Ash	0.4	g
Moisture	89	g

Vitamins
Vitamin A	2.42	RE
retinol	0	μg
ß-carotene	29	μg
Vitamin D	0	μg
Vitamin E	0.1	aTE
alpha-tocopherol	0.1	mg
Vitamin B1, thiamin	0.06	mg
Vitamin B2, riboflavin	0.028	mg
Niacin equivalents	0.347	NE
niacin	0.314	mg
tryptophan	0.033	mg
Vitamin B6	0.049	mg
Pantothenic Acid	0.15	mg
Biotin	0.89	μg
Folates	16	μg
Vitamin B12	0	μg
Vitamin C	39.4	mg
L-Ascorbic Acid	34.4	mg
L-Dehydroascorbic acid	5	mg

Minerals
Sodium, Na	15	mg
Potassium, K	168	mg
Calcium, Ca	17.1	mg
Magnesium, Mg	10	mg
Phosphorus, P	21.6	mg
Iron, Fe	0.18	mg
Copper, Cu	0.038	mg
Zinc, Zn	0.061	mg
Iodine, I	0.4	μg
Manganese, Mn	0.014	mg
Chromium, Cr	0.4	μg
Selenium, Se	0.042	μg
Nickel, Ni	0.6	μg

Carbohydrates
Fructose	2.8	g
Glucose	3.4	g
Saccharose	2.2	g
All sugars, total	8.4	g
Starch	0	g

Lipids
C 4:0	0	g
C 6:0	0	g
C 8:0	0	g
C 10:0	0	g
C 12:0	0	g
C 14:0	0	g
C 16:0	0.026	g
C 18:0	0	g
C 16:1	0.006	g
C 18:1, n-9	0.031	g
C 20:1, n-11	0	g
C 22:1, n-9	0	g
C 18:2, n-6	0.039	g
C 18:3, n-3	0.01	g
C 18:4, n-3	0	g
C 20:4, n-6	0	g
C 20:5, n-3	0	g
C 22:5, n-3	0	g
C 22:6, n-3	0	g

Sums lipids
Sum saturated	0.026	g
Sum monounsaturated	0.037	g
Sum polyunsaturated	0.049	g
Sum n-3 fatty acids	0.01	g
Sum n-6 fatty acids	0.039	g
Trans fatty acids	0	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	6	mg
Leucine	11	mg
Lysine	8	mg
Methionine	3	mg
Cystine	4	mg
Phenylalanine	7	mg
Tyrosine	3	mg
Threonine	7	mg
Tryptophan	2	mg
Valine	9	mg
Arginine	40	mg
Histidine	3	mg
Alanine	13	mg
Aspartic acid	63	mg
Glutamic acid	28	mg
Glycine	8	mg
Proline	37	mg
Serine	11	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0355