| L-Dehydroascorbic acid per 100 grams | |
| Potato chips, deepfried | 9 mg |
| Cauliflower, all varieties, raw | 8.7 mg |
| Orange, raw | 8.3 mg |
| Broccoli, raw | 7.7 mg |
| Pork sausage, frankfurter type | 5.3 mg |
| Pepper, sweet, green, raw | 5 mg |
| Orange juice, canned | 5 mg |
| Pizza, frozen, average values | 5 mg |
| Cucumber, raw | 4 mg |
| Pepper, sweet, red, raw | 4 mg |
| Banana, raw | 3.3 mg |
| Tomato, ripe, raw, origin unknown | 3 mg |
| Melon, cantaloup, raw | 3 mg |
| Lettuce, iceberg (incl. crisphead types), raw | 3 mg |
| Potato, raw | 3 mg |
| Spinach, chopped, frozen | 3 mg |
| Tomatojuice, canned | 2.7 mg |
| Broccoli, boiled | 2.6 mg |
| Broccoli, frozen | 2.6 mg |
| Grapefruit, raw | 2.3 mg |
| Carrot, raw | 2 mg |
| Watermelon, raw | 1.7 mg |
| Juice, mixed vegetables, pasteurized | 1.14 mg |