% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 18.5 % |
| Fat, total | 28.3 % |
| Carbohydrate, total | 53.3 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 786 | kJ |
| Protein, total | 8.9 | g |
| total-N | 1.4 | g |
| Fat, total | 6.1 | g |
| Carbohydrate, total | 25.7 | g |
| carbohydrate, available | 22.6 | g |
| dietary fibre | 3.1 | g |
| Alcohol | 0 | g |
| Ash | 1.7 | g |
| Moisture | 57.6 | g |
| Vitamins | ||
| Vitamin B1, thiamin | 0.22 | mg |
| Vitamin B2, riboflavin | 0.14 | mg |
| Niacin equivalents | 1.35 | NE |
| niacin | 0.57 | mg |
| tryptophan | 0.783 | mg |
| Vitamin B6 | 0.09 | mg |
| Pantothenic Acid | 0.12 | mg |
| Vitamin B12 | 0.29 | μg |
| Vitamin C | 9.3 | mg |
| L-Ascorbic Acid | 4.3 | mg |
| L-Dehydroascorbic acid | 5 | mg |
| Minerals | ||
| Sodium, Na | 361 | mg |
| Potassium, K | 194 | mg |
| Calcium, Ca | 160 | mg |
| Magnesium, Mg | 19.3 | mg |
| Iron, Fe | 1.73 | mg |
| Copper, Cu | 0.077 | mg |
| Zinc, Zn | 1.15 | mg |
| Nickel, Ni | 17.8 | μg |
| Carbohydrates | ||
| Tryptophan | 47 | mg |