Grapefruit, raw - Nutrition data & facts, nutritional information
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Grapefruit, raw
Citrus x paradisi Macfad.
Energy Distribution
% of total food energy
Protein, total
7.9 %
Fat, total
5.9 %
Carbohydrate, total
86.2 %
Alcohol
0 %
Refuse: 50%
Content per 100 grams
Energy
180
kJ
Protein, total
0.9
g
total-N
0.1
g
Fat, total
0.3
g
saturated fatty acids
0.1
g
monounsaturated fatty acids
0.1
g
polyunsaturated fatty acids
0.1
g
Carbohydrate, total
9.8
g
carbohydrate, available
8.4
g
added sugar
0
g
dietary fibre
1.4
g
Alcohol
0
g
Ash
0.3
g
Moisture
88.7
g
Vitamins
Vitamin A
1.42
RE
retinol
0
μg
ß-carotene
17
μg
Vitamin D
0
μg
Vitamin E
0.3
aTE
alpha-tocopherol
0.3
mg
Vitamin B1, thiamin
0.05
mg
Vitamin B2, riboflavin
0.035
mg
Niacin equivalents
0.4
NE
niacin
0.3
mg
tryptophan
0.1
mg
Vitamin B6
0.045
mg
Pantothenic Acid
0.28
mg
Biotin
1
μg
Folates
39
μg
Vitamin B12
0
μg
Vitamin C
47.3
mg
L-Ascorbic Acid
45
mg
L-Dehydroascorbic acid
2.3
mg
Minerals
Sodium, Na
2
mg
Potassium, K
145
mg
Calcium, Ca
28.3
mg
Magnesium, Mg
10
mg
Phosphorus, P
19.5
mg
Iron, Fe
0.13
mg
Copper, Cu
0.042
mg
Zinc, Zn
0.07
mg
Iodine, I
0.1
μg
Manganese, Mn
0.036
mg
Chromium, Cr
0.1
μg
Selenium, Se
0.22
μg
Nickel, Ni
3.06
μg
Carbohydrates
Fructose
1
g
Glucose
2
g
Saccharose
2
g
All sugars, total
5
g
Starch
0
g
Lipids
C 16:0
0.067
g
C 18:0
0.009
g
C 16:1
0.006
g
C 18:1, n-9
0.048
g
C 18:2, n-6
0.086
g
C 18:3, n-3
0.024
g
C 20:4, n-6
0
g
Sums lipids
Sum saturated
0.076
g
Sum monounsaturated
0.054
g
Sum polyunsaturated
0.11
g
Sum n-3 fatty acids
0.024
g
Sum n-6 fatty acids
0.086
g
Cholesterol
Cholesterol
0
mg
Amino acids
Isoleucin
16
mg
Leucine
24
mg
Lysine
32
mg
Methionine
5
mg
Cystine
2
mg
Phenylalanine
16
mg
Tyrosine
11
mg
Threonine
17
mg
Tryptophan
6
mg
Valine
24
mg
Arginine
66
mg
Histidine
10
mg
Alanine
33
mg
Aspartic acid
180
mg
Glutamic acid
71
mg
Glycine
16
mg
Proline
78
mg
Serine
43
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0059