Energy Distribution % of total food energy | |
Protein, total | 5 % |
Fat, total | 2.5 % |
Carbohydrate, total | 92.5 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1507 | kJ |
Protein, total | 4.4 | g |
total-N | 0.7 | g |
Fat, total | 1 | g |
saturated fatty acids | 0 | g |
monounsaturated fatty acids | 0 | g |
polyunsaturated fatty acids | 0 | g |
Carbohydrate, total | 82.1 | g |
carbohydrate, available | 82.1 | g |
added sugar | 36 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 2.2 | g |
Moisture | 10.4 | g |
Vitamins | ||
Vitamin A | 0 | RE |
retinol | 0 | μg |
ß-carotene | 0 | μg |
Vitamin D | 0 | μg |
Vitamin E | 0 | aTE |
alpha-tocopherol | 0 | mg |
Vitamin K | 0 | μg |
Vitamin B12 | 0 | μg |
Vitamin C | 0 | mg |
Minerals | ||
Sodium, Na | 519 | mg |
Potassium, K | 415 | mg |
Calcium, Ca | 30 | mg |
Magnesium, Mg | 25 | mg |
Phosphorus, P | 26 | mg |
Iron, Fe | 3.1 | mg |
Copper, Cu | 0.14 | mg |
Zinc, Zn | 0.31 | mg |
Manganese, Mn | 0.29 | mg |
Chromium, Cr | 16 | μg |
Selenium, Se | 0.5 | μg |
Nickel, Ni | 10 | μg |
Carbohydrates | ||
Glucose | 2.9 | g |
Saccharose | 40.5 | g |
All sugars, total | 43 | g |
Starch | 0 | g |
Lipids | ||
C 18:2, n-6 | 0 | g |
Sums lipids | ||
Sum saturated | 0 | g |
Sum monounsaturated | 0 | g |
Sum polyunsaturated | 0 | g |
Sum n-6 fatty acids | 0 | g |
Cholesterol | ||
Cholesterol | 0 | mg |