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Liquorice, salt

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total5 %
   Fat, total2.5 %
   Carbohydrate, total92.5 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1507kJ
Protein, total4.4g
   total-N0.7g
Fat, total1g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total82.1g
   carbohydrate, available82.1g
   added sugar36g
   dietary fibre0g
Alcohol0g
Ash2.2g
Moisture10.4g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na519mg
Potassium, K415mg
Calcium, Ca30mg
Magnesium, Mg25mg
Phosphorus, P26mg
Iron, Fe3.1mg
Copper, Cu0.14mg
Zinc, Zn0.31mg
Manganese, Mn0.29mg
Chromium, Cr16μg
Selenium, Se0.5μg
Nickel, Ni10μg

Carbohydrates
Glucose2.9g
Saccharose40.5g
All sugars, total43g
Starch0g

Lipids
C 18:2, n-60g

Sums lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g
Sum n-6 fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1105