Salad dressing, italian - Nutrition data & facts, nutritional informationHome » Fats, oils and their products » Dressings

Salad dressing, italian

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.5 %
   Fat, total85.5 %
   Carbohydrate, total14 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1234kJ
Protein, total0.4g
   total-N0.1g
Fat, total28.4g
   saturated fatty acids5.3g
   monounsaturated fatty acids7.1g
   polyunsaturated fatty acids14.7g
Carbohydrate, total10.4g
   carbohydrate, available10.4g
   dietary fibre0g
Alcohol0g
Ash4.4g
Moisture56.4g

Vitamins
Vitamin A1.75RE
   retinol0μg
   ß-carotene21μg
Vitamin D0μg
Vitamin E5aTE
   alpha-tocopherol5mg
Vitamin K0μg
Vitamin B1, thiamin0.013mg
Vitamin B2, riboflavin0.021mg
Niacin equivalents0NE
   niacin0mg
   tryptophan0mg
Vitamin B60.06mg
Pantothenic Acid0mg
Folates0μg
Vitamin B120μg
Vitamin C0mg
   L-Ascorbic Acid0mg

Minerals
Sodium, Na1654mg
Potassium, K48mg
Calcium, Ca7mg
Magnesium, Mg3mg
Phosphorus, P9mg
Iron, Fe0.63mg
Zinc, Zn0.13mg

Carbohydrates
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:03.72g
C 17:00g
C 18:01.08g
C 20:00.082g
C 22:00.169g
C 24:00g
C 14:10g
C 16:10g
C 18:1, n-97.13g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-613g
C 18:3, n-31.6g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated5.27g
Sum monounsaturated7.13g
Sum polyunsaturated14.7g
Sum n-3 fatty acids1.6g
Sum n-6 fatty acids13g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin0mg
Leucine0mg
Lysine0mg
Methionine0mg
Cystine0mg
Phenylalanine0mg
Tyrosine0mg
Threonine0mg
Tryptophan0mg
Valine0mg
Arginine0mg
Histidine0mg
Alanine0mg
Aspartic acid0mg
Glutamic acid56mg
Glycine0mg
Proline0mg
Serine0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0302