% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 0.5 % |
| Fat, total | 1.1 % |
| Carbohydrate, total | 98.4 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 651 | kJ |
| Protein, total | 0.2 | g |
| total-N | 0 | g |
| Fat, total | 0.2 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0.1 | g |
| Carbohydrate, total | 39 | g |
| carbohydrate, available | 36.5 | g |
| added sugar | 26 | g |
| dietary fibre | 2.5 | g |
| Alcohol | 0 | g |
| Ash | 0.1 | g |
| Moisture | 60 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| Vitamin D | 0 | μg |
| Niacin equivalents | 0.033 | NE |
| tryptophan | 0.033 | mg |
| Minerals | ||
| Sodium, Na | 20 | mg |
| Potassium, K | 45 | mg |
| Calcium, Ca | 10 | mg |
| Magnesium, Mg | 4 | mg |
| Phosphorus, P | 10 | mg |
| Iron, Fe | 0.26 | mg |
| Zinc, Zn | 0.09 | mg |
| Manganese, Mn | 1.7 | mg |
| Chromium, Cr | 2 | μg |
| Nickel, Ni | 5 | μg |
| Carbohydrates | ||
| C 16:0 | 0.006 | g |
| C 18:0 | 0.001 | g |
| C 16:1 | 0 | g |
| C 18:1, n-9 | 0.022 | g |
| C 18:2, n-6 | 0.057 | g |
| C 18:3, n-3 | 0.073 | g |
| C 20:4, n-6 | 0 | g |
| Sums lipids | ||
| Sum saturated | 0.007 | g |
| Sum monounsaturated | 0.023 | g |
| Sum polyunsaturated | 0.13 | g |
| Sum n-3 fatty acids | 0.073 | g |
| Sum n-6 fatty acids | 0.057 | g |
| Cholesterol | ||
| Tryptophan | 2 | mg |