% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 0.5 % |
| Fat, total | 0 % |
| Carbohydrate, total | 12 % |
| Alcohol | 87.5 % |
| Content per 100 grams | ||
| Energy | 330 | kJ |
| Protein, total | 0.1 | g |
| total-N | 0 | g |
| Fat, total | 0 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 2.4 | g |
| carbohydrate, available | 2.4 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 9.9 | g |
| Ash | 0.2 | g |
| Moisture | 87.5 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0 | aTE |
| alpha-tocopherol | 0 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0 | mg |
| Vitamin B2, riboflavin | 0.01 | mg |
| Niacin equivalents | 0.08 | NE |
| niacin | 0.08 | mg |
| tryptophan | 0 | mg |
| Vitamin B6 | 0.014 | mg |
| Pantothenic Acid | 0.03 | mg |
| Folates | 0.2 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 21 | mg |
| Potassium, K | 88 | mg |
| Calcium, Ca | 14 | mg |
| Magnesium, Mg | 9 | mg |
| Phosphorus, P | 8 | mg |
| Iron, Fe | 1.21 | mg |
| Copper, Cu | 0.043 | mg |
| Zinc, Zn | 0.059 | mg |
| Iodine, I | 35 | μg |
| Manganese, Mn | 0.022 | mg |
| Chromium, Cr | 4 | μg |
| Selenium, Se | 0.041 | μg |
| Nickel, Ni | 4.2 | μg |
| Carbohydrates | ||
| Fructose | 1.2 | g |
| Glucose | 1.2 | g |
| All sugars, total | 2.4 | g |
| Starch | 0 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |