Beer, lager, alc. 2.6 % by vol. - Nutrition data & facts, nutritional informationHome » Beverages » Beer and other malt beverages

Beer, lager, alc. 2.6 % by vol.

	Energy Distribution % of total food energy
	Protein, total	3 %
	Fat, total	0 %
	Carbohydrate, total	40.9 %
	Alcohol	56.1 %

Refuse: 0%


Content per 100 grams
Energy	110	kJ
Protein, total	0.2	g
total-N	0	g
Fat, total	0	g
saturated fatty acids	0	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0	g
Carbohydrate, total	2.7	g
carbohydrate, available	2.7	g
added sugar	0	g
dietary fibre	0	g
Alcohol	2.1	g
Ash	0.1	g
Moisture	94.9	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0	μg
Vitamin E	0	aTE
alpha-tocopherol	0	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0	mg
Vitamin B2, riboflavin	0.03	mg
Niacin equivalents	0.75	NE
niacin	0.7	mg
tryptophan	0.05	mg
Vitamin B6	0.035	mg
Pantothenic Acid	0.06	mg
Folates	2.6	μg
Vitamin B12	0.02	μg
Vitamin C	0	mg

Minerals
Sodium, Na	6.5	mg
Potassium, K	21.5	mg
Calcium, Ca	8	mg
Magnesium, Mg	5.5	mg
Phosphorus, P	9	mg
Iron, Fe	0.03	mg
Copper, Cu	0.003	mg
Zinc, Zn	0.004	mg
Iodine, I	1.5	μg
Manganese, Mn	0.006	mg
Chromium, Cr	1	μg
Selenium, Se	0.14	μg
Nickel, Ni	0.52	μg

Carbohydrates
All sugars, total	2.7	g
Starch	0	g

Lipids
Trans fatty acids	0	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	4	mg
Leucine	6	mg
Lysine	5	mg
Methionine	2	mg
Phenylalanine	4	mg
Tyrosine	3	mg
Threonine	5	mg
Tryptophan	3	mg
Valine	8	mg
Arginine	5	mg
Histidine	4	mg
Alanine	10	mg
Aspartic acid	11	mg
Glutamic acid	29	mg
Glycine	8	mg
Proline	27	mg
Serine	6	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0350